한국균학회지 (The Korean Journal of Mycology)

  • 제51권4호
  • /
  • Pages.287-306
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  • 2023
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  • 0253-651X(pISSN)
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  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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Taxonomic and Microbiological Report on Seven Yeast Species Unrecorded in the National Species List of Korea

  • Jung-Woo Ko (Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Ye-Jin Kim (Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Hye-Rim Ryu (Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Min-Kyeong Kim (Department of Food Science and Biotechnology, Kyung Hee University) ;
  • Chorong Ahn (Species Diversity Research Division, National Institute of Biological Resources) ;
  • Changmu Kim (Species Diversity Research Division, National Institute of Biological Resources) ;
  • Cheon-Seok Park (Department of Food Science and Biotechnology, Kyung Hee University)
  • 투고 : 2023.08.16
  • 심사 : 2023.11.09
  • 발행 : 2023.12.31
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초록

According to our previous study, 500 species of yeast exist in Korea, including nine variants comprising 142 genera and 48 classes in two phyla. Additionally, 4,483 fungal species have been documented at the National Institute of Biological Resources (NIBR). However, despite the industrial use of several yeasts, only 173 species formed part of the National Species List of Korea (NSLK) as of December 2021, mainly due to the lack of taxonomic descriptions. This study aimed to investigate the taxonomy of seven newly isolated yeast species (Hyphopichia burtonii, Starmerella sorbosivorans, Cyberlindnera mycetangii, Cutaneotrichosporon oleaginosum, Nakazawaea ernobii, Pichia kudriavzevii, and Schizosaccharomyces japonicus) for inclusion in the NSLK. The strains were clustered for the phylogenetic analysis of fungal rDNA (D1/D2-26S) sequences. This study provides descriptions of their cell morphology and physiological characteristics, the results of which confirm the indigenous origin of these seven species in Korea and recommend their inclusion in the NSLK.

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