Journal of the FoodService Safety (급식외식위생학회지)

The Korean Society of Food Service Sanitation (한국급식외식위생학회)
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Evaluation of Hygiene and Nutritional Management and Education Effectiveness of Youth Facilities registered at Center for Children's Foodservice Management in Eunpyeong-gu

은평구 어린이급식관리지원센터 등록 청소년시설의 위생·영양 순회방문지도 및 교육 효과 평가

  • Hyeri Kim (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jieun Kim (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Joohee Han (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hailee Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hayan Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jiwon Kang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Eunseo Ju (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hyeyeong Hwang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jinyoung Byun (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jieun Choi (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jina Lee (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Suyoung Jang (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Dawoon, Jung (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Minyoung Lee (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Wansoo Hong (Eunpyeong-gu Center for Children's Foodservice Management)
  • 김혜리 (은평구 어린이급식관리지원센터) ;
  • 김지은 (은평구 어린이급식관리지원센터) ;
  • 한주희 (은평구 어린이급식관리지원센터) ;
  • 황해리 (은평구 어린이급식관리지원센터) ;
  • 황하얀 (은평구 어린이급식관리지원센터) ;
  • 강지원 (은평구 어린이급식관리지원센터) ;
  • 주은서 (은평구 어린이급식관리지원센터) ;
  • 황혜영 (은평구 어린이급식관리지원센터) ;
  • 변진영 (은평구 어린이급식관리지원센터) ;
  • 최지은 (은평구 어린이급식관리지원센터) ;
  • 이진아 (은평구 어린이급식관리지원센터) ;
  • 장수영 (은평구 어린이급식관리지원센터) ;
  • 정다운 (은평구 어린이급식관리지원센터) ;
  • 이민영 (은평구 어린이급식관리지원센터) ;
  • 홍완수 (은평구 어린이급식관리지원센터)
  • Received : 2023.12.07
  • Accepted : 2023.12.27
  • Published : 2023.12.31
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Abstract

The purpose of this study is to evaluate the effectiveness of hygiene and nutritional management and education in the kitchen for youth facilities registered at the center. For this purpose, hygiene and nutrition management checklist scores, satisfaction and participation rates for each training, and diet use rate were checked on a quarterly basis. Hygiene and nutrition management scores increased every quarter, with the average score in the fourth quarter reaching 89.9 points. The participation rate in youth education was high at 86.4%, and both youth and staff education showed a satisfaction rating of 4.8 points. The usage rate of the adolescent diet was 65.4%. Based on the research results, the effectiveness of visiting guidance and education was confirmed, and future direction of center operation was suggested.

Keywords

References

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