Journal of the FoodService Safety (급식외식위생학회지)

The Korean Society of Food Service Sanitation (한국급식외식위생학회)
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Thailand Street Food

  • Timothy Lee (Macau University of Science & Technology, Griffith Institute for Tourism (GIFT))
  • Received : 2021.10.14
  • Accepted : 2022.01.31
  • Published : 2022.12.31
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References

  1. Charoenjarasrerk, N. 2014. A main factor influencing on street food consumption in Bangkok Metropolis. College of Management, Mahidol University, The Degree of Master of Management. Nakornpathom: Mahidol University. 
  2. National Bureau of Agricultural Commodity 20 and Food Standards, Ministry of Agriculture and Cooperatives. 2008. Code of practice: General principles of food hygiene. Bangkok: Ministry of Agriculture and Cooperatives. 
  3. Paka, S. 2020. Street Food Vendor: Charming or Dirty. Eastern Asia University Heritage Journal Science and Technology, 14(2), 70-77. 
  4. Sirigunna, J. 2015. Food Safety in Thailand: A Comparison between Inbound Senior and Non-senior Tourists. Procedia Social and Behavioral Sciences, 197, 2115-2119.  https://doi.org/10.1016/j.sbspro.2015.07.332
  5. Soonthornsaratool, Y. 2017. Regulating Food Trucks in Thailand. Bangkok: Thammasat University. 
  6. Tangworamongkon, C. 2014. Street Vending in Bangkok: Legal and Policy Frameworks. Cambridge, MA, USA: Woman in Informak Employment: Globalizing and Organizing (WIEGO). 
  7. Pisuthipan, A. 2020. Bangkok Post. Retrieved October 13, 2021, from Bangkok Post: https://www.bangkokpost.com/life/social-and-lifestyle/1830214/ranking-theworlds-street-food
  8. Quan, C. 2021. 12 Interesting Facts About Thai Food. Retrieved October 13, 2021, from Asian Highlights: https://www.asiahighlights.com/thailand/interesting-factsabout-food
  9. The Government Public Relations Department. (2016, March 31). https://thailand.prd.go.th/ewt_news.php?nid=2966&filename=index. Retrieved October 13, 2021, from The Government Public Relations Department: https://thailand.prd.go.th/ewt_news.php?nid=2966&filename=index