Acknowledgement
본 연구는 2016년 (사)낙농진흥회 학교 우유급식 품목 확대 시범 사업 분석 및 개선방안 연구 용역에 의해 수행된 결과의 일부로 이루어졌습니다.
References
- Ahn YJ, Lee YE, Park EH. 2014. Current and future operation on menu management of school foodservices in Chungbuk - milk program and food material management. J. Hum. Ecol., 18(1):67-83
- Amini M., Doustmohammadian A., Rabiei S., Bazhan M., Abtahi M. 2022. Perceived barriers and facilitators to dairy consumption among school-age children: A qualitative study. J. Nutr. Food Secur., 7(2):167-180
- Fayet-Moore F. 2016. Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children. Nutr. Rev., 74(1):1-17 https://doi.org/10.1093/nutrit/nuv031
- Fayet-Moore F, Cassettari T, McConnell A, Kim J, Petocz P. 2019. Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium. Nutr. Res., 66:68-81 https://doi.org/10.1016/j.nutres.2019.03.001
- Green E, Srinivasan V. 1990. Conjoint analysis in narketing: new developments with implications for research and practice. J. Mark., 54(4):3-19 https://doi.org/10.1177/002224299005400402
- Hagerty MR. 1985. Improving the predictive power of conjoint analysis: The use of factor analysis and cluster analysis. J. Mark. Res., 22(2):168-184 https://doi.org/10.1177/002224378502200206
- Han AR, Chung SS, Rho JO. 2021. Studies of selection attributes for lunch boxes (Dosirak) using conjoint analysis among single men. J. Korean Soc. Food Sci. Nutr., 50(8):884-893 https://doi.org/10.3746/jkfn.2021.50.8.884
- Hong HJ. 2001. Subject-matter choice and subject-area choice in elective curriculum planning and implementation. J. Curric. Stud., 19(2):53-76
- Jang JK, Cho WJ, Oh SY, Kim EM. 2007. The effect of school milk program for junior & senior High School students on milk consumption, J. Korean Soc. Food Cult., 22(4):498-502
- Jin HS. 1999. Functional properties of milk. J. Dairy Sci. Biotechnol., 17(1):50-57
- Jung IK, Kwon SO. 2003. A study on the school milk program among elementary, middle, and high school students in Korea. Korean J. Community Living Sci., 14(2):71-81
- Kang JH, Jeong HJ. 2006. Conjoint measurement of tourists' preferences for Dolsan leaf mustard Kimchi (Brassica juncea) across gender. East Asian Soc. Diet. Life., 16(3):242-250
- Kim BY. 2014. An empirical comparison of predictability of ranking-based and choice-based conjoint analysis. Korean J. Appl. Stat., 27(5):681-69 https://doi.org/10.5351/KJAS.2014.27.5.681
- Kim EM, Jeong MK, Kim JW. 2007. The supplementary effect of milk in elementeary, middle & high school meal program. J. Korean Soc. Food Cult., 22(4):503-510
- Kim HY. 2019. An investigation of consumer preferences of Korean pickles by age using conjoint analysis. Culi. Sci. & Hos. Res., 25(8):170-182
- Kim KA, Kim HA. 2012. Satisfaction and preference of school milk program of elementary school in Ulsan. J. Korean Soc. Food Sci. Nutr., 41(3):408-417 https://doi.org/10.3746/jkfn.2012.41.3.408
- Kim SK, Lee JS. 2021. The importance of dairy purchasing factors using AHP: focusing on the difference between expert group and consumer group. J. Korea Contents Assoc., 21(8):177-183
- Kim TH, Kim BY. 2015. Choice-based conjoint analysis of consumer preferences for health fod atributes focused on vitamin C suplements. J. Distrib. Sci., 13(3):79-91
- Kim WY, Ha AW, Lee JH, Kim SH. 2020. Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007-2015 Korea National Health and Nutrition Examination Survey. J. Nutr. Health., 53(5):503-517 https://doi.org/10.4163/jnh.2020.53.5.503
- Kwon SH, Lee JS, 2017. Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data. J. Nutr. Health., 50(2):158-170 https://doi.org/10.4163/jnh.2017.50.2.158
- Lee CJ, Joung H. 2012. Milk intake is associated with metabolic syndrome: using data from the Korea National Health and Nutrition Examination Survey 2007-2010. Korean J. Community Nutr., 17(6):795-804 https://doi.org/10.5720/kjcn.2012.17.6.795
- Lee HY. 2015. Research methology. Chungram Books Publishing. Seoul, Korea, pp 461-462
- Lee YE, Hwang DH, Jeon MS. 2016. Milk Consumption and perception of school milk program among elementary, middle, and high school students in Korea. J. Korean Diet. Assoc., 22(3):163-178 https://doi.org/10.14373/JKDA.2016.22.3.163
- Lee YE, Song YE, Jeon MS. 2015. Investigation into Korean school milk program management and dietitians' perception of school milk program improvement. J. Korean Diet. Assoc., 21(4):291-307 https://doi.org/10.14373/JKDA.2015.21.4.291
- Luce RD, Tukey JW. 1964. Simultaneous conjoint measurement: A new type of fundamental measurement. J. Math. Psychology, 1(1):1-27 https://doi.org/10.1016/0022-2496(64)90015-X
- Martini LA, Wood RJ. 2009. Milk intake and the risk of type 2 diabetes mellitus, hypertension and prostate cancer. Arq. Bras. Endocrinol. Metab., 53(5):688-694 https://doi.org/10.1590/S0004-27302009000500021
- Ministry of Agriculture, Food and Rural Affairs. 2021. 2021 Guideline of implementation of school milk program. Ministry of Agriculture, Food and Rural Affairs, Sejong, Korea, pp 3
- Ministry of Agriculture, Food and Rural Affairs, Ministry of Education. 2021. 2021 Standard manual for school milk program. Ministry of Agriculture, Food and Rural Affairs, Sejong, Korea, pp 2-15
- Ministry of Health and Welfare. 2019. Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey(KNHANES VII-3). Ministry of Health and Welfare, Sejong, Korea, pp 95
- Ministry of Health and Welfare, The Korean Nutrition Society. 2020. 2020 Dietary reference intakes for Koreans: Minerals. Ministry of Health and Welfare, Sejong, Korea, pp 23
- Nam ES, Kim HJ, Park SI. 2011a. Survey of middle school students' intake of milk and satisfaction with school milk program. Korean J. Food & Nutr., 24(1):17-27 https://doi.org/10.9799/ksfan.2011.24.1.017
- Nam ES, Jung AY, Park SI. 2011b. Survey on the intake and consumption patterns of milk and dairy products by elementary school students. Korean J. Food & Nutr., 24(2):191-203 https://doi.org/10.9799/ksfan.2011.24.2.191
- Nam ES, Jung AY, Park SI. 2011c. A study on consumption behavior for milk and dairy products among middle school students. Culi. Sci. & Hos. Res., 17(3):236-258
- Nam ES, Park SI. 2011. A Study on a School Milk Program for Elementary School Students in Seoul. Culi. Sci. & Hos. Res., 17(4):121-139
- Park MK. 2019. Investigation of the relative importance and optimal utility on choice attributes of fermented milk. J. Korean Soc. Food Cult., 34(6):719-725
- Park MK, Jung YH, Lee CY. 2014a. Deduction on the ideal combination of total utility by operator and purchaser for quality improvement of foodservice at medical center funeral halls. Korean J. Food & Nutr., 27(2):310-317 https://doi.org/10.9799/ksfan.2014.27.2.310
- Park SI, Bae SY. 1999. A study on elementary students' milk intake at home and school in Seoul area. J. Korean Soc. Food Cult., 14(4):361-369
- Park SH, Lee KS, Choi SK, Seo JS. 2014b. Calcium and milk intake of elementary school students from school foodservices - focus on the Gyeongsangbukdo province. J. Korean Diet. Assoc., 20(1):12-25 https://doi.org/10.14373/JKDA.2014.20.1.12
- Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. 2002. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. J. Am. Med. Assoc., 287(16):2081-2089 https://doi.org/10.1001/jama.287.16.2081
- Pereira PC. 2014. Milk nutritional composition and its role in human health. Nutr., 30(6):619-627 https://doi.org/10.1016/j.nut.2013.10.011
- Rhie SG, Lee EK. 2015. Milk and dairy intake and acceptability in fifth- and sixth-graders in Hwaseong, Korea. Korean J. Community Living Sci, 26(3):499-509 https://doi.org/10.7856/kjcls.2015.26.3.499
- So K. 2002. A study of "the students' selective right" in the selective-centered national curriculum. J. Curric. Stud., 20(4):87-106
- Tung YT, Chen HL, Yen CC, Le PY, Tsai HC, Lin MF, Chen CM. 2013. Bovine lactoferin inhibits lung cancer growth through supresion of both inflammation and expresion of vascular endothelial growth factor. J. Dairy Sci., 96(4):2095-2106 https://doi.org/10.3168/jds.2012-6153
- Whiting SJ, Vatanparast H, Baxter-Jones A, Faulkner RA, Mirwald R, Bailey DA. 2004. Factors that affect bone mineral accrual in the adolescent growth spurt. J. Nutr., 134(3):696S-700S https://doi.org/10.1093/jn/134.3.696S
- Gwangju Metropolitan Office of Education. The nation's first selective school meal service, satisfaction is very high. Available from:http://enews.gen.go.kr/v4/?sid=25&wbb=md:view;uid:29533;&page=613, [accessed 2022. 10. 12]
- Korea Dairy Committee. Dairy Statistics. Available from: https://www.dairy.or.kr/kor/sub05/menu_01_5_1.php, [accessed 2022. 5. 13]
- Ministry of Health and Welfare. Dietary Guidelines for Korean. Available from: http://www.mohw.go.kr/react/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&CONT_SEQ=365279&page=, [accessed 2022. 5. 13]