Acknowledgement
본 논문은 농촌진흥청 연구사업(세부과제명: 농가제조 발효육제품의 유해미생물 제어를 위한 천연물 및 유용미생물 활용 기술 개발, 과제번호: PJ01594201)에 의해 이루어진 결과이며 지원에 감사드립니다.
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