Clinical Nutrition Research

  • 제11권2호
  • /
  • Pages.146-152
  • /
  • 2022
  • /
  • 2287-3732(pISSN)
  • /
  • 2287-3740(eISSN)
한국임상영양학회 (The Korean Society of Clinical Nutrition)
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Nutrition Management Through Nitrogen Balance Analysis in Patient With Short Bowel Syndrome

  • Aram Kim (Department of Nutrition Services, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Sunglee Sim (Department of Nutrition Services, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Jeeyeon Kim (Department of Nutrition Services, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Jeongkye Hwang (Department of Surgery, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Junghyun Park (Department of Surgery, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Jehoon Lee (Department of Laboratory Medicine, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea) ;
  • Jeongeun Cheon (Department of Pharmacy, Eunpyeong St. Mary's Hospital, College of Medicine, The Catholic University of Korea)
  • 투고 : 2022.03.10
  • 심사 : 2022.04.04
  • 발행 : 2022.04.30
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초록

Patients with short bowel syndrome (SBS) have a high risk of developing parenteral nutrition (PN)-associated complications. Therefore, diet or enteral nutrition and PN should be modified to limit such complications. N balance analysis is a method of calculating the amount of protein required to achieve N equilibrium in the body based on intake and excretion. It is important to reduce dependence on PN and achieve the recommended range of N balance 2-4 g with an appropriate diet. We report a recent experience with nutrition modification using N balance analysis and suggest it as a useful method to reduce dependence on PN in nutrition management of SBS patients and in continuing active intestinal rehabilitation.

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참고문헌

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