Clinical Nutrition Research

  • 제11권3호
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  • Pages.171-182
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  • 2022
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  • 2287-3732(pISSN)
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  • 2287-3740(eISSN)
한국임상영양학회 (The Korean Society of Clinical Nutrition)
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The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients

  • Mehrnoosh Zakerkish (Diabetes Research Center, Health Research Institute, Ahvaz Jundishapur University of Medical Sciences) ;
  • Shima Shahmoradi (Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences) ;
  • Fatemeh Haidari (Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences) ;
  • Seyed Mahmoud Latifi (Diabetes Research Center, Health Research Institute, Ahvaz Jundishapur University of Medical Sciences) ;
  • Majid Mohammadshahi (Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences)
  • 투고 : 2022.02.08
  • 심사 : 2022.06.24
  • 발행 : 2022.07.31
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초록

As a result of a nutrition transition, chronic diseases, including diabetes, have increased in Iran. Nutrition education is a cost-effective method for modifying diet and controlling diabetes. This study aimed to examine the effect of nutrition education using MyPlate recommendations on glycemic and lipid profiles and inflammatory markers in Iranian adults diagnosed with type 2 diabetes. A 12-week randomized clinical trial was conducted on 44 adults aged 30-50 years from Ahvaz, Iran. The participants were divided into education and control groups. The education participants were taught the MyPlate recommendations. Serum levels of fasting blood sugar (FBS), hemoglobin A1c (HbA1c), lipid profiles, and inflammatory markers, including high sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-α, and adiponectin, were measured at the baseline and the end of the study. The results showed that serum levels of FBS (p = 0.014) and HbA1c (p < 0.001) decreased significantly in the education group at the end of the study. The serum level of low-density lipoprotein in the education group declined significantly at the end of the study (p = 0.043). Furthermore, the serum level of hs-CRP (p = 0.005) declined significantly while the level of adiponectin (p = 0.035) increased in the education group at the end of the study. The evidence of this study showed that nutrition education using MyPlate recommendations is an effective method for controlling diabetes complications. A longitudinal analysis with a larger sample size is recommended to confirm the evidence of this study.

키워드

과제정보

The present study was a part of the master's thesis of Shima Shahmoradi. We thank the participants for their assistance in the biochemical and nutritional evaluation and Ahvaz Jundishapur University of Medical Sciences for the grant support and Health Research Institute, Diabetes Research Center, Ahvaz Jundishapur University of Medical Sciences for their role in some biochemical analysis.

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