Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Comparative Analysis of the Nutritional and Bioactive Components of White and Brown Button Mushrooms

백색양송이와 갈색양송이의 영양성분 및 생리활성 성분 비교 분석

  • Oh, Youn-Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Kim, Minseek (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Jang, Kab-Yeul (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Oh, Min Ji (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Im, Ji-Hoon (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Lee, Jong-Won (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
  • 오연이 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 김민식 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 장갑열 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 오민지 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 임지훈 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 이종원 (농촌진흥청 국립원예특작과학원 버섯과)
  • Received : 2022.08.28
  • Accepted : 2022.09.26
  • Published : 2022.09.30
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Abstract

As the importance of public health increases with the spread of infectious diseases, functionality has become a factor affecting consumers' purchase of mushrooms. Therefore, the bioactive components of button mushrooms (Agaricus bisporus), which are generally known to promote button mushroom consumption, were analyzed. White and brown button mushrooms were compared and white beech mushroom (Hypsizygus marmoreus) were used as a control. White button mushrooms had higher sugar and inorganic potassium concentrations than brown button mushrooms, whereas sodium, magnesium, and vitamin C concentrations were not significantly different between the different button mushrooms. Moreover, there was approximately twice as much ergosterol in white button mushrooms than brown button mushrooms. Brown button mushrooms had higher concentrations of 𝛽-glucan and oxalic acid than white button mushrooms, but there was no significant difference in total organic acid content between the two mushroom types. High concentrations of the essential amino acids, ergothioneine, isoleucine, and leucine and the non-essential amino acids, glycine and alanine, were observed. Concentrations of the vitamin B group and total polyphenols were also high.

전염병확산에 따라 건강에 대한 중요성이 높아지면서, 기능성이 소비자들의 버섯 구매에 중요한 요소로 작용하고 있다. 양송이 소비촉진을 위한 기능성 정보를 알리기 위해 백색 느티만가닥버섯를 대조구로 백색양송이와 갈색양송이로 구분하여 영양성분 및 생리활성 성분을 비교 분석하였다. 백색양송이는 갈색양송이에 비해 당도와 무기성분인 칼륨이 높았으며, 나트륨과 마그네슘, 비타민 C는 갈색양송이와 유의적인 차이가 없었다. 또한 Ergosterol 함량은 백색양송이가 갈색양송이 대비 약 2배정도 높은 것으로 확인되었다. 갈색양송이는 백색양송이에 비해 𝛽-Glucan, 유기산인 oxalic acid가 높았지만, 총 유기산 함량은 유의적 차이가 없었다. 또한, 아미노산은 Ergothionein, Isoleucine, Leucine, Glycine, Alanine, 비타민은 B 그룹, 그리고 총 폴리페놀 함량이 갈색양송이가 백색양송이보다 높았다.

Keywords

Acknowledgement

본 결과물은 농촌진흥청 고유연구사업 원예특작시험연구 '수요자 맞춤 양송이·큰느타리 육성 및 보급(PJ01657601)' 주관 과제의 예산을 지원받아 수행되었습니다.

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