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Changes in Specialty Coffee Consumption Post-pandemic

  • Lim, Miri (graduate school, Kwangwoon University) ;
  • Ryu, Gihwan (Dept. of Tourism Industry, graduate school of smart convergence, Kwangwoon University)
  • Received : 2022.08.18
  • Accepted : 2022.08.23
  • Published : 2022.09.30

Abstract

The coffee industry continues to grow steadily due to the spread of coffee and changes in consumer awareness. Once upon a time, instant coffee was common, People today have distinct personal preferences As consumption needs for favorite foods are segmented, ways to enjoy coffee are diversifying. This study was conducted through analysis of consumption changes for specialty coffee as a changed issue of COVID-19 The goal is to present a vision for the future of the specialty coffee industry. As a research method, text mining through big data analysis was conducted to extract and analyze factors affecting the change in specialty coffee consumption. As a result of the study, we judged that specialty coffee is consumed by using a drip tool that allows you to easily enjoy coffee at home after Corona 19. Therefore, hand drips used in home cafes were found to play a central role in the change in specialty coffee consumption.

Keywords

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