Journal of the Korean Society of Physical Medicine (대한물리의학회지)

The Korean Society of Physical Medicine (대한물리의학회)
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The Effects of Functional Group Cooking Activities on the Interpersonal Relationships and Depression of Stroke Patients: A Randomized Controlled Trial

기능적 그룹 요리활동이 뇌졸중 환자의 우울 및 대인관계에 미치는 영향: 무작위 배정 실험

  • Song, Seung-il (Department of Occupational Therapy, Gumi University) ;
  • Hong, Hyeon-Taek (Department of Rehabilitation Science, Graduate School of Daegu University) ;
  • Kim, Hwan (Department of Occupational Therapy, Daegu University)
  • 송승일 (구미대학교 작업치료과) ;
  • 홍현택 (대구대학교 일반대학원 재활과학과) ;
  • 김환 (대구대학교 작업치료학과)
  • Received : 2022.07.29
  • Accepted : 2022.08.05
  • Published : 2022.08.31
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Abstract

PURPOSE: This study examined the impact of functional group cooking activities on the depression and interpersonal relationships of stroke patients with psychological impairments. METHODS: Ten stroke patients were divided into an experimental group and a control group and participated in this study from October 2015 to January 2016. The experimental group and control group each comprised five stroke patients. Traditional occupational therapy was given to the control group and the experimental group undertook the cooking activity. Depression changes were measured using the Beck depression inventory (BDI), and the interpersonal relationships were evaluated using the relationship change scale. RESULTS: The findings indicate that, first, there was a significant difference in the depression changes in both groups before and after the intervention. Second, after the intervention, the interpersonal relationships of the experimental group showed a higher mean change value and were significantly higher than the control (experimental: 22.4, control: 4, p < .05). In contrast, there was no change in the depression status between the two groups. CONCLUSION: Functional group cooking activities appear to be more effective in improving interpersonal relationships than traditional occupational therapy. However, to establish that functional group cooking activities are linked to improvements in the depression status and interpersonal relationships of the participants, further studies would be needed with more extensive group activities and larger sample sizes.

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References

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