Journal of Korean Biological Nursing Science

Korean society of Biological Nursing Science (한국기초간호학회)
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Nutritional Intake Status according to the Risk of Diabetic Complications in Type 2 Diabetes Patients

제2형 당뇨병 환자의 영양섭취와 당뇨 합병증 위험도

  • Lee, Sangeun (College of Nursing, Pusan National University) ;
  • Lee, Haejung (College of Nursing, Pusan National University) ;
  • Park, Gaeun (College of Nursing, Pusan National University) ;
  • Lee, Dae Eun (College of Nursing, Pusan National University) ;
  • Lee, Min Jin (Department of Internal Medicine, Pusan National University Yangsan Hospital) ;
  • Khang, Ah Reum (Department of Internal Medicine, Pusan National University Yangsan Hospital)
  • Received : 2022.05.18
  • Accepted : 2022.08.02
  • Published : 2022.08.31
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Abstract

Purpose: The purpose of this study was to investigate the nutritional intake status, according to the risk of diabetic complications in Type 2 diabetes patients. Methods: This was a secondary data analysis study that included 83 patients. The nutritional intake was assessed, using 24-hour dietary recall. The risk of diabetic complications was measured, using the Framingham Risk Score (FRS) and Michigan Neuropathy Screening Instrument Questionnaire (MNSIQ). The nutritional intake was analyzed using the CAN-pro 4.0 program. Data were analyzed using descriptive statistics, Chi-square test, and Independent t-test, using the SPSS WIN 26.0 program. Results: The mean FRS and MNSIQ scores for the participants was 14.46± 4.09 and 2.30± 2.22, respectively. Thirty two participants (38.6%) were in the high-risk groups for cardiovascular disease and peripheral neuropathy. The participants consumed high amounts of grain and low amounts of vegetables, fruits, and dairy products when compared to the recommended intake. However, the nutritional intake did not differ according to FRS or MNSIQ levels. Consumption of vegetables and fruits were significantly different between high and low risk groups of MNSIQ. Conclusion: It is necessary to consider the composition of dietary intake to improve the imbalanced diet in Type 2 diabetes patients and prevent diabetic complications. Type 2 diabetes patients should reduce the intake of grains and sodium, and increase vegetable intake. More deliberate future studies are needed, to investigate the relationship between food intake and the risk status for diabetic complication.

Keywords

Acknowledgement

이 논문은 2019년도 정부(교육부)의 재원으로 한국연구재단의 지원을 받아 수행된 기초연구사업임 (과제번호: NRF-2019R1I1A3A01062513).

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