Mycobiology

  • 제50권4호
  • /
  • Pages.238-243
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  • 2022
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  • 1229-8093(pISSN)
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  • 2092-9323(eISSN)
한국균학회 (The Korean Society of Mycology)
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Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum

  • Ju-Hui Gwon (Department of Biology Education, Korea National University of Education) ;
  • Hyeok Park (Department of Biology Education, Korea National University of Education) ;
  • Ahn-Heum Eom (Department of Biology Education, Korea National University of Education)
  • 투고 : 2022.05.24
  • 심사 : 2022.08.09
  • 발행 : 2022.08.31
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초록

Members of the genus Tuber are ectomycorrhizal fungi; this genus includes more than 180 species worldwide. In the present study, the optimal pH, temperature, and medium suitable for the mycelial growth of the Korean truffle, Tuber koreanum, were determined. Mycelium of T. koreanum, isolated from fruiting bodies collected in Korea, was used to investigate the effects of these environmental factors. The results showed that malt extract agar and potato dextrose agar were the most suitable for the mycelial growth of T. koreanum when cultured at a pH of 6.0 at 25 ℃ for 30 days.

키워드

과제정보

This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (IPET319106052HD050).

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