축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Research Trends in Dairy Product's Flavors Characteristics

유제품의 향미 특성 관련 연구 동향

  • Sung, Jeehye (Department of Food Science and Biotechnology, Andong National University) ;
  • Park, Sunhyun (Food Standard Research Center, Korea Food Research Institute)
  • Published : 2022.05.19
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Abstract

Keywords

Acknowledgement

이 논문은 2022년도 정부(교육부)의 재원으로 한국연구재단의 지원을 받아 수행된 기초연구사업입니다(NRF-2020R1C1C1003766).

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