과제정보
This work was supported by the Cooperative Research Program for Agriculture Science and Technology Development (PJ0149382021) through the Rural Development Administration of Korea; Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (HP20C0087); High Value-Added Food Technology Development Program through the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) funded by the Ministry of Agriculture, Food and Rural Affairs (320065021SB010); and Research Initiative Program of KRIBB.
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