References
- Alderman MH, Cohen H, Madhavan S, Kivlighn S (1999): Serum uric acid and cardiovascular events in successfully treated hypertensive patients. Hypertension 34(1):144-150 https://doi.org/10.1161/01.HYP.34.1.144
- Choi HK, Ford ES (2007): Prevalence of the metabolic syndrome in individuals with hyperuricemia. Am J Med 120(5):442-447 https://doi.org/10.1016/j.amjmed.2006.06.040
- Choi HK, Liu S, Curhan G (2005): Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 52(1):283-289 https://doi.org/10.1002/art.20761
- Dalbeth N, Palmano K (2011): Effects of dairy intake on hyperuricemia and gout. Curr Rheumatol Rep 13(2):132-137 https://doi.org/10.1007/s11926-010-0160-8
- Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. (2001): Executive summary of the third report of the national cholesterol education program (NCEP) Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA 285(19):2486-2497 https://doi.org/10.1001/jama.285.19.2486
- Forman JP, Choi H, Curhan GC (2007): Plasma uric acid level and risk for incident hypertension among men. J Am Soc Nephrol 18(1):287-292 https://doi.org/10.1681/ASN.2006080865
- Johnson RJ, Kang DH, Feig D, Kivlighn S, Kanellis J, Watanabe S, Tuttle KR, Rodriguez-Iturbe B, Herrera-Acosta J, Mazzali M (2003): Is there a pathogenetic role for uric acid in hypertension and cardiovascular and renal disease? Hypertension 41(6):1183-1190 https://doi.org/10.1161/01.hyp.0000069700.62727.c5
- Kanellis J, Feig DI, Johnson RJ (2004): Does asymptomatic hyperuricaemia contribute to the development of renal and cardiovascular disease? An old controversy renewed. Nephrology (Carlton) 9(6):394-399 https://doi.org/10.1111/j.1440-1797.2004.00336.x
- Kim JS, Ahn SH, Son SM (2018): Risk of metabolic syndrome according to intake of white rice and kimchi in Korean adults: based on the 6th korea national health and nutrition examination survey, 2013-2015. Korean J Community Nutr 23(6):525-537 https://doi.org/10.5720/kjcn.2018.23.6.525
- Koguchi T, Nakajima H, Wada M, Yamamoto Y, Innami S, Maekawa A, Tadokor T (2002): Dietary fiber suppresses elevations of uric acid and allantoin in serum and urine induced by dietary RNA and increases its excretion to feces in rats. J Nutr Sci Vitaminol (Tokyo) 48(3):184-193 https://doi.org/10.3177/jnsv.48.184
- Koguchi T, Tadokoro T (2019): Beneficial effect of dietary fiber on hyperuricemia in rats and humans: a review. Int J Vitam Nutr Res 89(1-2):89-108 https://doi.org/10.1024/0300-9831/a000548
- Koo J, Choi HM (1988): The effects of dietary protein and calcium levels on calcium metabolism in young Korean women. Korean J Nutr 21(2):99-112
- Kuwabara M, Borghi C, Cicero AFG, Hisatome I, Niwa K, Ohno M, Johnson RJ, Lanaspa MA (2018): Elevated serum uric acid increases risks for developing high LDL cholesterol and hypertriglyceridemia: a five-year cohort study in Japan. Int J Cardiol 261:183-188 https://doi.org/10.1016/j.ijcard.2018.03.045
- Lee SJ, Terkeltaub RA, Kavanaugh A (2006): Recent developments in diet and gout. Curr Opin Rheumatol 18(2):193-198 https://doi.org/10.1097/01.bor.0000209434.82096.1f
- Lim SY, Moon NY (2020): Relationship between serum uric acid level and low-density lipoprotein cholesterol in Korea adults: Korea national health and nutrition examination survey 2017. Korean J Fam Pract 10(3):208-214 https://doi.org/10.21215/kjfp.2020.10.3.208
- Lloyd-Jones DM, Morris PB, Ballantyne CM, Birtcher KK, Daly DD Jr, DePalma SM, Minissian MB, Orringer CE, Smith SC Jr (2017): 2017 Focused update of the 2016 ACC expert consensus decision pathway on the role of non-statin therapies for LDL-cholesterol lowering in the management of atherosclerotic cardiovascular disease risk: a report of the American college of cardiology task force on expert consensus decision pathways. J Am Coll Cardiol 70(14):1785-1822 https://doi.org/10.1016/j.jacc.2017.07.745
- Ministry of Health and Welfare, The Korean Nutrition Society (2020): Dietary reference intakes for Koreans 2020. Ministry of Health and Welfare. Sejong. pp.23-28
- Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, Ouyang X, Feig DI, Block ER, Herrera-Acosta J, Patel JM, Johnson RJ (2006): A causal role for uric acid in fructose-induced metabolic syndrome. Am J Physiol Renal Physiol 290(3):F625-F631 https://doi.org/10.1152/ajprenal.00140.2005
- Oh HJ, Moon SH, Lee JW, Hyun HY, Lee DC, Lee HR (2006): Relationship between serum uric acid and metabolic syndrome. J Korean Acad Fam Med 27(9):699-705
- Park HJ, Ryu HS, Jho KH, Ko JY, Yun ME (2016): Relation between serum uric acid levels and metabolic syndrome markers among Koreans by gender. Korean J Food Nutr 29(5):595-604 https://doi.org/10.9799/KSFAN.2016.29.5.595
- Peng TC, Wang CC, Kao TW, Chan JY, Yang YH, Chang YW, Chen WL (2015): Relationship between hyperuricemia and lipid profiles in US adults. Biomed Res Int 2015:127596 https://doi.org/10.1155/2015/127596
- Perry IJ, Wannamethee SG, Walker MK, Thomson AG, Whincup PH, Shaper AG (1995): Prospective study of risk factors for development of non-insulin dependent diabetes in middle aged British men. BMJ 310(6979):560-564 https://doi.org/10.1136/bmj.310.6979.560
- Quinones Galvan A, Natali A, Baldi S, Frascerra S, Sanna G, Ciociaro D, Ferrannini E (1995): Effect of insulin on uric acid excretion in humans. Am J Physiol 268(1):E1-E5
- Richards J, Weinman EJ (1996): Uric acid and renal disease. J Nephrol 9:160-166
- Rocic B, Vucic-Lovrencic M, Poje N, Poje M, Bertuzzi F (2005): Uric acid may inhibit glucose-induced insulin secretion via binding to an essential arginine residue in rat pancreatic beta-cells. Bioorg Med Chem Lett 15(4):1181-1184 https://doi.org/10.1016/j.bmcl.2004.12.003
- Ryu HS, Roh SY, Bae YJ, Yun ME, Choi EY (2022): Nutritional assessment. Soohaksa. Paju. pp.113
- Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC (2013): Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. PLoS One 8(2):e56339 https://doi.org/10.1371/journal.pone.0056339
- Seog HM, Kim SR, Choi HD, Kim HM (2002): Effects of β-glucan-enriched barley fraction on the lipid and cholesterol contents of plasma and feces in rat. Korean J Food Sci Technol 34(4):678-683
- Seok JH, Kim HJ, Chung RH (2020): Associations of coffee consumption and serum uric acid levels in Korean adults: Korea national health and nutrition examination survey, 2016. Korean J Fam Pract 10(3):192-199 https://doi.org/10.21215/kjfp.2020.10.3.192
- Sharaf El Din UAA, Salem MM, Abdulazim DO (2017): Uric acid in the pathogenesis of metabolic, renal, and cardiovascular diseases: a review. J Adv Res 8(5):537-548 https://doi.org/10.1016/j.jare.2016.11.004
- Shin SR, Han AL (2018): Relationship between metabolic syndrome and uric acid to creatinine ratio in Korean adults: Korea National Health and Nutrition Examination Survey 2016. Korean J Health Promot 18(3):113-118 https://doi.org/10.15384/kjhp.2018.18.3.113
- Shin YT, Kim KK, Hwang IC (2009): Clinical implication of plasma uric acid level. Korean J Fam Med 30(9):670-680 https://doi.org/10.4082/kjfm.2009.30.9.670
- Spencer H, Kramer L, Osis D, Norris C (1978): Effect of a high protein (meat) intake on calcium metabolism in man. Am J Clin Nutr 31(12):2167-2180 https://doi.org/10.1093/ajcn/31.12.2167
- Stone NJ, Robinson JG, Lichtenstein AH, Bairey Merz CN, Blum CB, Eckel RH, Goldberg AC, Gordon D, Levy D, Lloyd-Jones DM, McBride P, Schwartz JS, Shero ST, Smith SC Jr, Watson K, Wilson PW, American College of Cardiology/American Heart Association Task Force on Practice Guidelines (2014): 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol 63(25 Pt B):2889-2934. (Erratum published 2015, J Am Coll Cardiol 66(24):2812) https://doi.org/10.1016/j.jacc.2013.11.002
- Sun Y, Sun J, Zhang P, Zhong F, Cai J, Ma A (2019): Association of dietary fiber intake with hyperuricemia in U.S. adults. Food Funct 10(8):4932-4940 https://doi.org/10.1039/C8FO01917G
- Zou F, Zhao X, Wang F (2021): A review on the fruit components affecting uric acid level and their underlying mechanisms. J Food Biochem 45(10):e13911