Acknowledgement
This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agriculture, Food and Rural Affairs Convergence Technologies Program for Educating Creative Global Leader Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA)(no.321001-03). The authors acknowledge Gapyeong Benest golf club superintendent and students from the turfgrass pests and nematology laboratory at Kyungpook National University for their assistance and cooperation during the survey.
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