Acknowledgement
본 결과물은 농림축산식품부의 재원으로 농림식품기술기획평가원(IPET)의 고부가가치식품기술개발사업의 지원을 받아 수행되었음(과제번호: 314024-3). 또한, 주저자인 강주희(2017년)의 석사학위 논문 "옥수수와 콩 혼합 사일리지의 in vitro 반추위 분해율과 한우의 성장 및 육질등급에 미치는 영향"의 내용을 일부 수정, 보완한 것임. 저자 일동은 가축의 사양관리에 참여하신 모든 분들께 그리고 군위축산업협동조합 관계자 여러분께 감사의 말씀을 드립니다.
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