과제정보
This research was financially supported by the projects of Wuhan Science and Technology Bureau (No. 201802040101 1304), the Project of Natural Science Foundation of Hubei Province (No. 2019CFB831), the open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science (No. 201901), the National Natural Science Foundation of China (No. 31772615), and the Project of Innovative Research Groups of the Natural Science Foundation of Hubei Province (No. 2019CFA015).
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