Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
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Development and application of the sodium index to estimate and assess sodium intake for Korean adults

  • Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Hyun, Taisun (Department of Food and Nutrition, Chungbuk National University) ;
  • Ro, Heekyong (Department of Food and Nutrition, Dongshin University) ;
  • Heo, Young-Ran (Division of Food and Nutrition, Research Institute for Human Ecology, Chonnam National University) ;
  • Choi, Mi-Kyeong (Department of Food and Nutrition, Kongju National University)
  • Received : 2021.06.22
  • Accepted : 2021.10.28
  • Published : 2022.06.01
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Abstract

BACKGROUND/OBJECTIVES: The purpose of this study was to develop a sodium index, which is a tool for estimating and assessing sodium intake easily and quickly, to assist in the prevention of various diseases induced by excess sodium intake in Korean adults. SUBJECTS/METHODS: The 24-h urine collection and dietary behavior surveys were performed on 640 healthy people in 4 regions of South Korea, and an equation for the estimation of 24-h sodium intake was developed. The validity and reliability of the equation were verified with 200 adults. The sodium index was developed by converting the estimated sodium intake using the equation. Finally, the sodium intake status of 1,600 adults was assessed using the sodium index. RESULTS: The equation included sex, age, body mass index, eating habit and dietary behaviors related to sodium intake. In validity test of the equation, the mean bias between sodium intake using 24-h urine analysis and using the equation from the Bland-Altman plots was -1.5 mg/day. The sensitivity and specificity of the equation for estimation of sodium intake were 80.5% and 64.4%, respectively. In the reliability test of the equation, there was no significant difference between the first and second sodium intakes calculated using the equations, and Spearman's correlation coefficient between the 2 sodium intakes was 0.98. Sodium intake can be assessed as 'very moderate' for 75-100 on the sodium index, 'moderate' for 100-150, 'careful' for less than 75 or 150-200, and 'severe' for 250 or more. When sodium intake was assessed using the sodium index in 1,600 subjects, 54.3% and 24.3% of the subjects were assessed to be in the 'careful' and 'severe' categories, respectively. CONCLUSIONS: Using a simple questionnaire, the sodium index can be used to monitor and assess sodium intake status, assisting in nutrition education and counseling in a large population.

Keywords

Acknowledgement

This study was supported by a grant (14162MFDS136) from the National Institute of Food and Drug Safety Evaluation, Korea.

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