DOI QR코드

DOI QR Code

Antibacterial effect of natural extracts on oral microorganisms

천연추출물이 구강미생물에 미치는 항균 효과

  • 황혜정 (건양사이버대학교 보건의료복지학과) ;
  • 김민영 (호원대학교 치위생학과) ;
  • 강경희 (건양대학교 치위생학과)
  • Received : 2022.03.31
  • Accepted : 2022.05.20
  • Published : 2022.05.28

Abstract

In this study, the antibacterial effect of silkworm extract and Momordica charantia extract on S. mutans and F. nucleatum was investigated. S. mutans or F. nucleatum and 0%, 2%, 4%, 8% concentration of silkworm powder or Momordica charantia powder extract were added to the BHI liquid medium and cultured, and the sample was measured at an optical density of 600nm. As a result, S. mutans, the absorbance value was significantly decreased only in 8% of the silkworm extract, and the absorbance value was significantly decreased in all concentrations in the Momordica charantia extract. The absorbance of F. nucleatum was significantly decreased in a concentration-dependent manner in both the silkworm extract and the Momordica charantia extract. This suggests the possibility that silkworm extract and Momordica charantia extract can be used as materials for the prevention and treatment of oral diseases.

본 연구에서는 누에 추출물과 여주 추출물이 S. mutans와 F. nucleatum에 미치는 항균효과를 알아보고자 하였다. BHI 액체배지에 S. mutans 또는 F. nucleatum과 0%, 2%, 4%, 8% 농도의 누에가루 또는 여주가루 추출물을 첨가하여 배양한 뒤 광학밀도 600nm에서 시료를 측정하였다, 그 결과 S. mutans의 흡광도는 누에 추출물에서는 8%에서만 유의적으로 흡광도의 수치가 감소하였고 여주 추출물에서는 모든 농도에서 유의적으로 흡광도의 수치가 감소하였다. F. nucleatum의 흡광도는 누에 추출물과 여주 추출물에 모두 농도 의존적으로 유의적으로 감소하였다. 이는 누에 추출물과 여주 추출물이 구강질병의 예방 및 치료들 위한 소재로 사용 할 수 있는 가능성을 시사한다.

Keywords

Acknowledgement

This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (Ministry of Education) (NRF-2017R1D1A1B03035544).

References

  1. Jorn A Aas et al. (2005). Defining the normal bacterial flora of the oral cavity. Journal of Clinical Microbiology, 43(11), 5721-32. DOI : 10.1128/JCM.43.11.5721-5732.2005
  2. C. L Hahn, W. A. Falkler & G. E. Jr, Minah. (1991). Microbiological studies of carious dentine from human teeth with irreversible pulpitis. Arch Oral Biol, 36(2), 147-153 https://doi.org/10.1016/0003-9969(91)90077-8
  3. D. T. Graves, M. Oskoui, S. Voleinikova, G. Naguib, S. Cai, T. Desta, A. Kakouras & Y. Jiang. (2001). Tumor Necrosis Factor Modulates Fibroblast Apoptosis, PMN Recruitment, and Osteoclast Formation in Response to P. gingivalis Infection. Journal of Dental Research, 80(10), 1875-79. DOI : 10.1177/00220345010800100301
  4. T. Hussain, B. Tan, Y. Yin, F. Blachier, M. C. Tossou & N. Rahu. (2016). Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? Oxidative Medicine and Cellular Longevity, 4, 1-9. DOI : 10.1155/2016/7432797
  5. R. P. Illeperuma, Y. J. Park, J. M. Kim, J. Y. Bae, Z. M. Che, H. K. Son, M. R. Han, K. M. Kim & J. Kim. (2012). Immortalized gingival fibroblasts as a cytotoxicity test model for dental materials. Journal of Materials Science: Materials in Medicine, 23(3), 753-762. DOI : 10.1007/s10856-011-4473-6
  6. S.-N. Park, Y. K. Lim, J. Y. Shin, H. Roh & J.-K. Kook, (2017). Complete genome sequence of Fusobacterium nucleatum KCOM 1323 isolated from a human subgingival plaque of periodontitis lesion. The Korean Journal of Microbiology, 53(3), 219-221. DOI : 10.7845/KJM.2017.7052
  7. M. J. Park, H. S. Kim, H. B. Kim, J. Park, C. Y. Yu & S. J. Cho. (2022). Effect of Stewartia koreana Nakai Branch Extracts on the Biofilm Formation of Porphyromonas gingivalis. Journal of Life Science, 32(1), 56-62. DOI : 10.5352/JLS.2022.32.1.56
  8. H. S. Kim & S. J. Cho. (2019). Antibacterial and Antibiofilm Activities of Alnus japonica Stem Extract against Porphyromonas gingivalis. Journal of Life Science, 29(12), 1386-1392. DOI : 10.5352/JLS.2019.29.12.1386
  9. I. G. Kim, H. Park, K. J. Kim, S. H. Kim, M. J. Kim, J. A. Lee & S. Roh. (2018). Mixture Bombyxmori L. and LiriopisseuOphiopogonis Tuber effects on T cells in Thymus, Lymph Nodes. The Korea Journal of Herbology, 33(5), 47-52. DOI : 10.6116/KJH.2018.33.5.47
  10. K. J. Kim, H. J. Park, I. G. Kim, M. J. Kim, M. Shin, & S. Roh. (2018). Evaluation on Immunopotentiation Activities of Combined Extract of Silkworm and Cinnamomum cassia in vivo. The Korea Journal of Herbology, 33(4), 19-26. DOI : 10.6116/kjh.2018.33.4.19
  11. J. H. Jeong, S. H. Lee, J. J. Hue, K. N. Lee, S. Y. Nam, Y. W. Yun, S. W. Jeong, Y. H. Lee & B. J. Lee. (2008). Effect of bitter melon (Momordica charantia) on anti-diabetic activity in C57BL/ 6J db/db mice. Korean Journal of Veterinary Research, 48, 327-336.
  12. M. J. Ahn, H. J. Yuk, H. Y. Lee, C. E. Hwang, Y. S. Jeong, S. Y. Hong, O. K. Kwon, S. S. Kang, H. R. Kim, D. S. Park & K. M. Cho. (2015). Effect of the enhanced biological activities and reduced bitter taste of bitter melon (Momordica charantia L.) by roasting. Journal of Agriculture & Life Science, 49, 107-119. https://doi.org/10.14397/jals.2015.49.2.107
  13. S. W. Nam & M. Kim. (2015). A study on inhibitory activities on carbohydrase and anti-inflammatory activities of hot-water and ethanol extracts from immature dried bitter melon (Momordica charantia L.). Journal of the East Asian Society of Dietary Life, 25, 999-1006 https://doi.org/10.17495/easdl.2015.12.25.6.999
  14. O. Kenny, T. J. Smyth, C. M. Hewage & N. P. Brunton. (2013). Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Food Chemistry, 141, 4295-4302. DOI : 10.1016/j.foodchem.2013.07.016
  15. J. S. Han, J. A. Kim, G. P. Han & D. S. Kim. (2004). Quality characteristic of functional cookies with added potato peel. Korean Journal of Food and Cookery Science, 20, 63-69.
  16. R. Einenkel, D. Muzzio, J. Ehrhardt & M. Zygmunt. (2019). Macrophage-mediated Regulatory Effect of F. nucleatum on Trophoblast Cells. Placenta. 83, e38. DOI : 10.1016/j.placenta.2019.06.126
  17. D. Rupani, E. A. Izano, H. C. Schreiner, D. H. Fine & J. B. Kaplan, (2008, April). Aggregatibacter actinomycetemcomitans serotype f O-polysaccha ride mediates coaggregation with Fusobacterium nucleatum. Oral Microbiology and Immunology. 23(2), 127-130. DOI : 10.1111/j.1399-302x.2007.00399.x
  18. Y. K. Kang, S. H. Nam, H. O. Sohn, D. W. Lee. (2005). Inhibitory effects of silkworm-extract (SE) on monoamine oxidase activity in vitro and in vivo. Entomological Research, 35, 189-193. DOI: 10.1111/j.1748-5967.2005.tb00158.x
  19. Kang KK, Choi MJ, Nam SH. (2014). Effect of ethanolic extract of silkworm on reactive oxygen species formation in vivo. Korean J. Oriental Physiology & Pathology. 28, 379-383
  20. J. H. Moon, D. W. Choi, S. E. Kim, J. H. Seomoon, S. Y. Hong, H. K. Kim, K. M. Cho, J. Song, S. S. Kang, K. H. Kim & O. K. Kwon. (2015). Comparison of biological activities of ethanol extracts of unripe fruit of bitter melon (Momordica charantia L.) cultivated in hamyang, Korea. Journal of the Korean Society of Food Science and Nutrition, 44, 1637-1644. DOI : 10.3746/jkfn.2015.44.11.1637.
  21. K. Raina, D. Kumar & R. Agarwal. (2016). Promise of bitter melon (Momordica charantia) bioactives in cancer prevention and therapy. Seminars in Cancer Biology, 40-41, 116-129. DOI : 10.1016/j.semcancer.2016.07.002
  22. J. K. M. Kopydlowski et al. (1999). Regulation of macrophage chemokine expression by lipopolysaccharide in vitro and in vivo. The Journal of Immunology, 163(3), 1537-44.
  23. O. J. Park, M. K. Cho, C. H. Yun & S. H. Han. (2015). Lipopolysaccharide of Aggregatibacter actinomycetemcomitans induces the expression of chemokines MCP-1, MIP-1α, and IP-10 via similar but distinct signaling pathways in murine macrophages. Immunobiology, 220(9), 1067-74. DOI : 10.1016/j.imbio.2015.05.008
  24. Zewen Liu et al. (2018). Role of ROS and Nutritional Antioxidants in Human Diseases. Frontiers in Physiology, 17(9), 477. DOI : 10.3389/fphys.2018.00477