과제정보
본 연구는 농림식품기획평가원(과제 번호: 320102032HD020)의 지원에 의하여 이루어졌습니다.
참고문헌
- Birbir M, Calli B, Mertoglu B, Bardavid RE, Oren A, Ogmen MN and Ogan A (2007) Extremely halophilic Archaea from Tuz Lake, Turkey, and the adjacent Kaldirim and Kayacik salterns. World J Microbiol Biotech 23:309-316 https://doi.org/10.1007/s11274-006-9223-4
- Bong KM, Kim JM, Yoo JH, Park IC, Lee CW, Kim PI (2016) Mass cultivation and secondary metabolite analysis of Rhodobacter capsultatus PS-2. KSBB J 31:158-164 https://doi.org/10.7841/ksbbj.2016.31.3.158
- Costacurta A, Mazzafera P, Rosato Y (1998) Indole-3-acetic acid biosynthesis by Xanthomonas axonopodis pv. citri is increased in the presence of plant leaf extracts. FEMS Microbiol Lett 159:215-220 https://doi.org/10.1111/j.1574-6968.1998.tb12863.x
- Guo B, Wang Y, Sun X, Tang K (2008) Bioactive natural products from endophytes: A review. Applied Biochemistry and Microbiology 44:153-158
- Idris EE, Iglesias DJ, Talon M, Borriss R (2007) Tryptophan-Dependent Production of Indole-3-Acetic Acid (IAA) Affects Level of Plant Growth Promotion by Bacillus amyloliquefaciens FZB42 20(6):619-626
- Khan SA, Hamayun M, Yoon HJ (2008) Plant growth promotion and Penicillium citrinum. BMC Microbiol 8:231
- Kim GH, Oh SO, Hur JS, Yum KJ, Koh YJ (2006) Optimum cultivation conditions for mass production of an antagonistic bacterium Bacillus subtilis BD0310 for development of a microbial agent controlling gray blight of tea plants. Korean Society of Plant Pathology 12:85-90
- Kim JH, Choi YH, Kang SJ, Joo GJ, Suh JS, Lim TH (2003) Isolation of Bacillus amyloliquefaciens MJ-3 and Its Effect on the Early Growth Promotion of Red Pepper Plug Seedlings in Compost 13(5):582-589
- Kim WS, Park JS (2013) Selection and control effect of environmental friendly organic materials for controlling the ginseng alternaria blight. Korean Journal of Medicinal Crop Science 21:388-393 https://doi.org/10.7783/KJMCS.2013.21.5.388
- Lee HJ (2009) Monitoring of ergosterol biosynthesis inhibitor (EBI) pesticide residues in commercial agricultural products and risk assessment. Korean J Food Sci 38(12):1779-1784 https://doi.org/10.3746/jkfn.2009.38.12.1779
- Lehotay SJ, Son KA, Kwon H, Koesukwiwat U, Fu W, Mastovska K, Hoh E, Leepipatpiboon N (2010) Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. J Chromatogr A 1217:2548-2560 https://doi.org/10.1016/j.chroma.2010.01.044
- Reyes I, Bernier L, Antoun H (2002) Rock phosphate solubilization and colonization of maize rhizosphere by wild and genetically modified strains of Penicillium rugulosum. Microbial Ecology 44:39-48 https://doi.org/10.1007/s00248-002-1001-8
- Shin TS, Park CK, Lee SH, Han KH (2005) Effect of age on chemical composition in sun-dried salts. Kor J Food Sci Technol 37:312-317
- Sorokin DY, Tourova TP, Lysenko AM, uyzer G (2006) Diversity of culturable halophilic sulfur oxidizing bacteria in hypersaline habitats. Microbiology 152:3013-3023 https://doi.org/10.1099/mic.0.29106-0
- Winder RS, Wheeler JJ, Conder N, Otvos IS, Nevill R, Duan L (2003) Microencapsulation: A strategy for formulation of inoculum. Biocontrol Sci Technol 13:155-169 https://doi.org/10.1080/0958315021000073439
- Yanez-Mendizabal V, Vinas I, Usall J, Torres R, Solsona C (2012) Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying. J Appl Microbiol 112:954-965 https://doi.org/10.1111/j.1365-2672.2012.05258.x