Journal of Plant Biotechnology

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Antioxidant efficacy of Jeju crop extracts using Jeju lava seawater as a solvent

제주 용암해수를 용매로 한 제주 작물 추출물의 항산화 효능

  • Areumi Park (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST)) ;
  • Yeon-Ji Lee (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST)) ;
  • Nalae Kang (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST)) ;
  • Do-Hyung Kang (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST)) ;
  • Soo-Jin Heo (Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST))
  • 박아름이 (한국해양과학기술원 제주특성연구센터) ;
  • 이연지 (한국해양과학기술원 제주특성연구센터) ;
  • 강나래 (한국해양과학기술원 제주특성연구센터) ;
  • 강도형 (한국해양과학기술원 제주특성연구센터) ;
  • 허수진 (한국해양과학기술원 제주특성연구센터)
  • Received : 2022.10.27
  • Accepted : 2022.11.16
  • Published : 2022.12.31
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Abstract

Jeju lava seawater's abundant minerals are known to exert antioxidant effects that remove the free radicals responsible for aging. Therefore, lava seawater reportedly possesses high commercial value as a functional food material. This study compared and analyzed the antioxidant activities of extracts from crops produced in Jeju (carrots, blueberries, and mandarins) using distilled water and lava seawater as solvents. Lava seawater extracts exhibited higher total polyphenol and flavonoid contents of blueberries and mandarins than distilled water extracts. Furthermore, the antioxidant enzymatic and 2, 2-diphenyl-1-picrylhydrazyl radical-scavenging activities of these crops were higher in lava seawater extracts than in distilled water extracts. In particular, using Vero cells, the ROS-scavenging efficacies of blueberries and mandarins were found to be higher in lava seawater extracts. Meanwhile, the antioxidant activities of carrots were higher in lava seawater extracts, despite no difference in total polyphenol and flavonoid contents. These results suggest that lava seawater exhibits favorable potential as a solvent in the functional food industry, and lava seawater-based Jeju crop extracts are potentially useful as functional food ingredients.

제주 용암해수에 함유된 풍부한 미네랄은 노화를 유발하는 활성산소를 제거하는 항산화 효과가 있는 것으로 알려져 있다. 이에 용암해수는 기능성 식품소재로서 상업적 가치가 높은 것으로 알려져 있다. 본 연구에서는 제주산 작물(당근, 블루베리, 감귤)추출물의 항산화 활성을 증류수 추출물과 용암해수 추출물을 이용하여 비교 분석하였다. 블루베리와 감귤의 총폴리페놀 및 플라보노이드 함량은 증류수 추출물보다 용암해수 추출물에서 더 높았다. 또한, 이들 작물의 항산화 효소 활성과 DPPH 라디칼 소거 활성은 증류수 추출물보다 용암해수 추출물에서 더 높았다. 특히, Vero 세포 이용한 블루베리와 감귤의 ROS 소거 효능은 용암해수 추출물에서 더 높게 나타났다. 한편, 당근의 항산화 활성은 총 폴리페놀과 플라보노이드 함량에 차이가 없었음에도 불구하고 용암해수 추출물에서 더 높았다. 이러한 결과는 용암해수가 기능성 식품 산업에서 용매로서의 가능성이 있음을 시사하였으며, 용암해수를 이용한 제주산 작물 추출물은 기능성 식품의 원료로 사용될 수 있는 것으로 판단된다.

Keywords

Acknowledgement

본 연구는 산업통상자원부와 한국산업기술진흥원의 "스마트특성화기반구축사업 (P0017240)"의 지원을 받아 수행된 연구결과이다.

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