과제정보
본 연구는 농촌진흥청 국립식량과학원 연구 사업(과제명: 기능성 고함유 잡곡 실용화 모델 개발, 과제번호: PJ014565012022)의 지원에 의해 이루어진 결과의 일부이며, 이에 감사드립니다.
참고문헌
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