Journal of Korean society of Dental Hygiene (한국치위생학회지)

Korean Society of Dental Hygiene (한국치위생학회)
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The effects of dietary protein intake and quality on periodontal disease in Korean adults

한국 성인의 단백질 섭취량과 식생활의 질이 치주질환에 미치는 영향

  • Hwang, Su-Yeon (Research Institute for Future Medical Science, Chungnam National University Sejong Hospital) ;
  • Park, Jung-Eun (Department of Dental Hygiene, College of Health Science, Dankook University)
  • 황수연 (세종충남대학교병원 미래의학연구원) ;
  • 박정은 (단국대학교 공공.보건과학대학 치위생학과)
  • Received : 2022.02.03
  • Accepted : 2022.03.23
  • Published : 2022.04.30
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Abstract

Objectives: This study aimed to examine the effects of dietary protein intake and quality on periodontal disease in Korean adults. Methods: The data used for analysis were obtained from the 7th Korean National Health and Nutrition Examination Survey (2016-2018). Data were analyzed using chi-square and t-test. Additionally, multiple logistic regression analysis was performed to assess the association between dietary protein intake and quality and periodontal disease. Statistical significance level was set at <0.05. Results: Multiple logistic regression analysis of dietary protein intake and periodontal disease in the model adjusted for socioeconomic factors showed that were significantly related to the Q1 (odds ratio [OR]: 1.18, 95% confidence interval [CI]: 1.01-1.39). However, this correlation was not significant in the model in which all variables were corrected. Moreover, analysis of the dietary protein quality and periodontal disease in model 4, which was adjusted for socioeconomic variables, showed that were significantly related to the low score (OR: 1.13, 95% CI: 1.00-1.27). Conclusions: The results showed a significant association between periodontal disease and poor intake and quality of dietary protein in the Korean adult population.

Keywords

Acknowledgement

This research was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No. 2021R1G1A1094490).

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