References
- Ahn SC. 2012. Analysis on use of environment-friendly agricultural product for school food service in capital region area. J Foodserv Saf 8:31-51
- Ahn SC. 2014. A study on the perception of environment-friendly agricultural products among dietitians in the capital area. Korean J Culin Res 20:144-156
- An YU, Kim MH, Choi MK, Kim MH. 2018. Perception of use of environment-friendly agricultural products during school foodservice of mothers of elementary school students in Gyeonggi. Korean J Community Nutr 23:234-242 https://doi.org/10.5720/kjcn.2018.23.3.234
- Cha MH, Seo SR, Moon MJ, Yang JH, Sung BM, Jung HS, Ryu K. 2014. School dieticians' perception of seafood ingredient pricing in school food-service in seoul. J Korean Soc Food Sci Nutr 43:1766-1773 https://doi.org/10.3746/JKFN.2014.43.11.1766
- Cheong HS. 2012. Middle school students' intakes of and preferences for seafoods provided by school food service in Gyeongnam area. Korean J Food Cookery Sci 28:829-837 https://doi.org/10.9724/kfcs.2012.28.6.829
- Cho HS, Kim KH. 2014. Perception of school foodservice using of environmentally friendly agricultural products of elementary school parents in Jeonnam. J Korean Soc Food Cult 29:577-584 https://doi.org/10.7318/KJFC/2014.29.6.577
- Hwang YJ, Gouk SY. 2011. A study on improving the school food services system. Korea Rural Economic Institute. Report No. R655
- Hur B, Choi I, Kim M, Kwon J, Lee J, Yoon J. 2017. Current status of parents' monitoring of and level of trust in school lunch programs. Korean J Community Nutr 22:401-412 https://doi.org/10.5720/kjcn.2017.22.5.401
- Jang JA, Ahn SW, Choi MK. 2012. Actual status of school dietitians' recognition and use of superior agricultural products in Daegu. Korean J Community Nutr 17:312-320 https://doi.org/10.5720/kjcn.2012.17.3.312
- Jeong MH, Chae IS. 2015. A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju. J Nutr Health 48:105-112 https://doi.org/10.4163/jnh.2015.48.1.105
- Jung MH, Chang MJ, Kim SH. 2013. Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam. J Nutr Health 46:369-381 https://doi.org/10.4163/jnh.2013.46.4.369
- Jung SH, Lee YE, Park EH. 2015. Use and perception of environmentally-friendly ingredients by dietitians in Chungbuk. J Korean Soc Food Sci Nutr 44:1567-1582 https://doi.org/10.3746/JKFN.2015.44.10.1567
- Kim HJ, Choi MK, Kim MH. 2018. Perception of sugar reduction and added sugar use among dietitians or nutrition teachers in Gyeonggi and Incheon. J Korean Dietect Assoc 24:62-74
- Kim YY, Lee SJ. 2011. Evaluation of water quality for the Han river tributaries using multivariate analysis. J Korean Soc Environ Eng 33:501-510 https://doi.org/10.4491/KSEE.2011.33.7.501
- Lee H. 2018. A study on the problem and improvement plan of school food service administration: Focusing on middle and high school in Gimpo area. Ph.D. Thesis, Myongji Univ. Seoul. Korea
- Lee SW, Yang SB. 2017. Effects on a nutrition teacher's satisfaction for the school food service center in the Chungnam province. Korean J Food Nutr 30:1245-1251 https://doi.org/10.9799/KSFAN.2017.30.6.1245
- Ministry of Government Legislation. 2021. Enforcement rules of school food service law. Abailable from https://www.law.go.kr/%EB%B2%95%EB%A0%B9/%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95%EC%8B%9C%ED%96%89%EA%B7%9C%EC%B9%99 [cited 20 January 2022]
- Nam YS, Kim HA. 2012. Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area. Korean J Nutr 45:181-191 https://doi.org/10.4163/kjn.2012.45.2.181
- Seoul Metropolitan Office of Education. 2021. Basic Direction for School Meals. Seoul Metropolitan Office of Education
- Yoon CH. 2008. A study on the consumption for the ecofriendly livestock product: with special emphasis on the consumer's survey in urban area. Master's Thesis, Mokpo National Univ. Mokpo. Korea
- Yun SY, Choi MK, Kim MH, Kim MH. 2021. Use, perception and satisfaction of dietitians with environment-friendly agricultural products in school food service in Chungbuk area. Korean J Food Nutr 34:310-320 https://doi.org/10.9799/KSFAN.2021.34.3.310