식물병연구 (Research in Plant Disease)

한국식물병리학회 (The Korean Society of Plant Pathology)
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Post-harvest Green Pea Pod Rot Caused by Sclerotinia sclerotiorum in Korea

  • Aktaruzzaman, Md. (Crop Protection Division, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Afroz, Tania (National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Kim, Byung-Sup (Department of Plant Science, Gangneung-Wonju National University)
  • 투고 : 2021.12.20
  • 심사 : 2022.03.28
  • 발행 : 2022.03.31
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초록

In June 2017, in Gangneung, Gangwon Province, South Korea, green pea pods exhibited post-harvest rot symptoms. The fungus was isolated from infected pea pods and cultured on potato dextrose agar for identification. The morphological characteristics were examined, sequences of the internal transcribed spacer region and the β-tubulin (βtub) gene were analyzed, and the pathogenicity was confirmed according to Koch's postulates. The morphology, phylogenetic analysis, and pathogenicity tests confirmed that Sclerotinia sclerotiorum was the causal agent. This study reports the first case of post-harvest green pea pod rot caused by S. sclerotiorum in Korea.

키워드

과제정보

This study was supported by a grant from the Rural Development Administration (project no. PJ012482), Republic of Korea. This study was also supported by the 2020 postdoctoral Fellowship Program (M. Aktaruzzaman) to the National Institute of Agricultural Sciences, RDA, Republic of Korea.

참고문헌

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