References
- Alwafa RA, Mudalal S, Mauriello G. Origanum syriacum L. (Za'atar), from raw to go: a review. Plants (Basel) 2021; 10: 1001.
- Sahakyan N, Petrosyan M, Koss-Mikolajczyk I, Bartoszek A, Sad TG, Nasim MJ, et al.The Caucasian flora: a still-to-be-discovered rich source of antioxidants. Free Radic Res 2019; 53(sup1): 1153-62. https://doi.org/10.1080/10715762.2019.1648799
- Kimera F, Sewilam H, Fouad WM, Suloma A. Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation. Ann Agric Sci 2021; 66: 1-7. https://doi.org/10.1016/j.aoas.2020.11.002
- Abrahamyan A, Barsevskis A, Crockett S, Melikyan A. Distribution of Origanum vulgare L. and population dynamics during the last decade in Armenia. J Life Sci (Libertyville) 2014; 8: 690-8.
- Moghrov yan A, Sahakyan N, Babayan A, Chichoyan N, Petrosyan M, Trchounian A. Essential oil and ethanol extract of oregano (Origanum vulgare L.) from Armenian flora as a natural source of terpenes, flavonoids and other phytochemicals with antiradical, antioxidant, metal chelating, tyrosinase inhibitory and antibacterial activity. Curr Pharm Des 2019; 25: 1809-16. https://doi.org/10.2174/1381612825666190702095612
- Castronovo LM, Calonico C, Ascrizzi R, Del Duca S, Delfino V, Chioccioli S, et al. The cultivable bacterial microbiota associated to the medicinal plant Origanum vulgare L.: from antibiotic resistance to growth-inhibitory properties. Front Microbiol 2020; 11: 862. https://doi.org/10.3389/fmicb.2020.00862
- Council of Europe. European pharmacopoeia. 5th ed. Strasbourg, Council of Europe. 2005.
- Werker E, Putievsky E, Ravid U. The essential oils and glandular hairs in different chemotypes of Origanum vulgare L. Ann Bot 1985; 55: 793-801. https://doi.org/10.1093/oxfordjournals.aob.a086958
- Leyva-Lopez N, Gutierrez-Grijalva EP, Vazquez-Olivo G, Heredia JB. Essential oils of oregano: biological activity beyond their antimicrobial properties. Molecules 2017; 22: 989. https://doi.org/10.3390/molecules22060989
- Moghrovyan A. Qualitative analysis of Oregano ordinary herb (Herba Origani vulgaris) essential oil in various periods of vegetation. Paper presented at: Annual reporting science conference; 2014 Sep 15; Yerevan, Armenia. Yerevan: YSMU, 2014. p. 67-71.
- Dadalioglu I, Evrendilek GA. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foenicu-lum vulgare) on common foodborne pathogens. J Agric Food Chem 2004; 52: 8255-60. https://doi.org/10.1021/jf049033e
- Sarmento-Neto JF, do Nascimento LG, Felipe CF, de Sousa DP. Analgesic potential of essential oils. Molecules 2015; 21: E20.
- Johnson SA, Rodriguez D, Allred K. A systematic review of essential oils and the endocannabinoid system: a connection worthy of further exploration. Evid Based Complement Alternat Med 2020; 2020: 8035301.
- Rubino T, Zamberletti E, Parolaro D. Endocannabinoids and mental disorders. Handb Exp Pharmacol 2015; 231: 261-83. https://doi.org/10.1007/978-3-319-20825-1_9
- Fidyt K, Fiedorowicz A, Strzadala L, Szumny A. β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic properties. Cancer Med 2016; 5: 3007-17. https://doi.org/10.1002/cam4.816
- Turcotte C, Blanchet MR, Laviolette M, Flamand N. The CB2 receptor and its role as a regulator of inflammation. Cell Mol Life Sci 2016; 73: 4449-70. https://doi.org/10.1007/s00018-016-2300-4
- McKenna M, McDougall JJ. Cannabinoid control of neurogenic inflammation. Br J Pharmacol 2020; 177: 4386-99.
- DiSabato DJ, Quan N, Godbout JP. Neuroinflammation: the devil is in the details. J Neurochem 2016; 139(Suppl 2): 136-53. https://doi.org/10.1111/jnc.13607
- World Health Organization. Quality control methods for herbal materials. Updated ed. Geneva, World Health Organization. 2011, p 173.
- National Institute of Standards and Technology. NIST Standard Reference Database 1A [computer program]. Version 2.4 Gaithersburg (MD).
- Kovats E. [Characterization of organic compounds by gas chromatography. Part 1. Retention indices of aliphatic halides, alcohols, aldehydes and ketones]. Helv Chim Acta 1958; 41: 1915-32. German. https://doi.org/10.1002/hlca.19580410703
- Dubuisson D, Dennis SG. The formalin test: a quantitative study of the analgesic effects of morphine, meperidine, and brain stem stimulation in rats and cats. Pain 1977; 4: 161-74. https://doi.org/10.1016/0304-3959(77)90130-0
- Santos LH, Feres CA, Melo FH, Coelho MM, Nothenberg MS, Oga S, et al. Anti-inflammatory, antinociceptive and ulcerogenic activity of a zinc-diclofenac complex in rats. Braz J Med Biol Res 2004; 37: 1205-13. https://doi.org/10.1590/S0100-879X2004000800011
- Espejo EF, Mir D. Structure of the rat's behaviour in the hot plate test. Behav Brain Res 1993; 56: 171-6. https://doi.org/10.1016/0166-4328(93)90035-O
- Kumar P, Nagarajan A, Uchil PD. Analysis of cell viability by the MTT assay. Cold Spring Harb Protoc 2018. doi: 10.1101/pdb.prot095505.
- Tjolsen A, Berge OG, Hunskaar S, Rosland JH, Hole K. The formalin test: an evaluation of the method. Pain 1992; 51: 5-17. https://doi.org/10.1016/0304-3959(92)90003-T
- Granados-Chinchilla F, Villegas E, Molina A, Arias C. Composition, chemical fingerprinting and antimicrobial assessment of Costa Rican Cultivated guavas (Psidium friedrichsthalianum (O. Berg) Nied. and Psidium guajava L.) essential oils from leaves and fruits. Nat Prod Chem Res 2016; 4: 236.
- Oliveira GLDS, Machado KC, Machado KC, da Silva APDSCL, Feitosa CM, de Castro Almeida FR. Non-clinical toxicity of β-caryophyllene, a dietary cannabinoid: absence of adverse effects in female Swiss mice. Regul Toxicol Pharmacol 2018; 92: 338-46. https://doi.org/10.1016/j.yrtph.2017.12.013
- Henry JL, Yashpal K, Pitcher GM, Coderre TJ. Physiological evidence that the 'interphase' in the formalin test is due to active inhibition. Pain 1999; 82: 57-63. https://doi.org/10.1016/S0304-3959(99)00033-0
- Dahham SS, Tabana YM, Iqbal MA, Ahamed MB, Ezzat MO, Majid AS, et al. The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria crassna. Molecules 2015; 20: 11808-29. https://doi.org/10.3390/molecules200711808