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Growth and Ingredient Contents of Platycodon grandiflorum Roots under Sensor-based Soil Moisture Contents of Farmland Conditions

  • Eon-Yak, Kim (Department of Plant Production/Bioresources Sciences, Graduate School of Sunchon National University) ;
  • Ye-Jin, Lee (Department of Plant Production/Bioresources Sciences, Graduate School of Sunchon National University) ;
  • Hye-Min, Son (Department of Well-being Bioresources, Sunchon National University) ;
  • Young-Beob, Yu (Department of Herbal Pharmaceutical Development and Emergency Medical Rescue, Nambu University) ;
  • Chang-Hyu, Bae (Department of Plant Production/Bioresources Sciences, Graduate School of Sunchon National University)
  • Received : 2022.11.01
  • Accepted : 2022.11.25
  • Published : 2022.12.01

Abstract

Growth characters and ingredient contents of two-year-old bellflower (Platycodon grandiflorum) roots were investigated under both control and soil moisture treatment condition using soil moisture control system including soil sensing and automatic water supply chain in this study. Root diameter, fine root number, root length, fresh weight and dry weight of the plant were significantly influenced by the automatic water treatment, 20%, 30%, 40% and 50%, respectively. Ingredient contents of the two-year-old roots in bellflower plants were detected in the 20% and 50% of controlled soil moisture content. Contents of amino acids were decreased by the soil moisture treatment, meanwhile, contents of minerals were not showed significant decrease except for phosphorus content. Showing no difference in proline and tyrosine, fourteen of the amino acid contents were gradually decreased by the increased soil moisture contents, with significant decrease in serine, glycine, alanine, leucine, lysine and histidine at 20% treatment.

Keywords

Acknowledgement

This research was supported by the MSIT (Ministry of Science and ICT), Korea, under the Grand Information Technology Research Center support program (IITP-2022-2020-0-01489) supervised by the IITP (Institute for Information & communications Technology Planning & Evaluation)

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