DOI QR코드

DOI QR Code

Intervention of Swallowing Disorder in Dementia Patient: A Systematic Review

치매환자의 삼킴장애 중재에 관한 체계적 고찰

  • Park, Chi-Soo (Dept. of Occupational Therapy, Graduate School of Konyang University) ;
  • Ham, Min-Joo (Dept. of Occupational Therapy, Graduate School of Konyang University) ;
  • Hong, Deok-Gi (Dept. of Occupational Therapy, Wonkwang University) ;
  • Yoo, Doo-Han (Dept. of Occupational Therapy, Konyang University, Research Institute for Dementia Science)
  • 박치수 (건양대학교 일반대학원 작업치료학과) ;
  • 함민주 (건양대학교 일반대학원 작업치료학과) ;
  • 홍덕기 (원광대학교 작업치료학과) ;
  • 유두한 (건양대학교 작업치료학과, 치매과학연구소)
  • Received : 2021.05.08
  • Accepted : 2021.06.11
  • Published : 2022.02.28

Abstract

Purpose : The purpose of this study was to establish scientific evidence though a systematic review, of the existing interventional methods and their respective effects, for swallowing disorders among dementia patients. The interventional methods were based on patient characteristics. Methods : An electronic literature search was performed using five electronic databases from 2010 to 2020. The keywords were 'Dementia', 'Alzheimer disease', 'Deglutition disorder', 'Swallowing disorder', 'Dysphagia'. Five articles met the inclusion criteria. Results : One study with moderate-to-severe and four studies with severe dementia patients were included. The interventions consisted of one remedial intervention, three compensatory interventions, and one comprehensive intervention. Compensatory intervention, including behavioral and psychological management, were used in moderate-to-severe patients. For the severe patients, remedial, compensatory, and comprehensive intervention were used to address the feeding tube problem. The interventions used in each study had a positive effect on the outcome variables associated with swallowing ability. Conclusion : The purpose of the intervention and the intervention factors changed depending on the patient's dementia stage. The intervention was effective when considering the progressive stage of the patient. These results may serve as a guide in designing effective interventions for swallowing disorders in dementia patients.

목적 : 본 연구는 치매환자의 삼킴장애 중재에 대한 체계적 고찰을 통해 치매환자의 특성에 따른 중재접근법과 효과에 대한 과학적 근거를 마련하고자 하였다. 연구방법 : 주요 검색 데이터베이스로 CINAHL, Cochrane CENTRAL, PsycINFO, PubMed, Science Direct를 사용하였으며 2010년 1월부터 2020년 5월까지 발표된 문헌을 수집하였다. 검색어는'Dementia', 'Alzheimer disease', 'Deglutition disorder', 'Swallowing disorder', 'Dysphagia'를 사용하였으며 최종 5편의 문헌을 선정하였다. 결과 : 중등도-중증 환자를 대상으로 한 연구가 1편, 중증 환자를 대상으로 한 연구가 4편 포함되었다. 중재 유형은 교정적 중재가 1편, 보상적 중재가 3편, 포괄적 중재가 1편이었다. 중등도-중증 환자를 대상으로 행동 및 심리관리를 포함한 보상적 중재가 사용되었다. 중증 환자를 대상으로는 경관식이에 대한 교정적, 보상적 중재 및 다학제적 중재를 포함한 포괄적 중재가 사용되었다. 각각의 연구에서 사용한 모든 중재 방법은 삼킴능력과 관련된 결과변수에 긍정적인 영향을 끼쳤다. 결론 : 본 연구에서는 치매환자의 진행단계에 따라 중재의 목적과 중재 요소가 달라지는 것을 확인하였다. 따라서 치매환자의 삼킴장애 중재는 치매환자의 진행단계를 고려하여 개인화된 중재를 시행했을 때 더욱 효과적임을 확인하였다. 이러한 결과는 치매환자의 삼킴장애를 위한 효과적 중재 설계에 방향을 제시해 줄 수 있을 것으로 사료된다.

Keywords

Acknowledgement

이 성과는 정부(과학기술정보통신부)의 재원으로 한국연구재단의 지원을 받아 수행된 연구임(NRF-2019R1G1A1004010).

References

  1. Abdelhamid, A., Bunn, D., Copley, M., Cowap, V., Dickinson, A., Gray, L., Howe, A., Killett, A., Lee, J., Li, F., Poland, F., Potter, J., Richardson, K., Smithard, D., Fox, C., & Hooper, L. (2016). Effectiveness of interventions to directly support food and drink intake in people with dementia: Systematic review and meta-analysis. BMC Geriatrics, 16(1), 1-18. https://doi.org/10.1186/s12877-016-0196-3
  2. Alagiakrishnan, K., Bhanji, R. A., & Kurian, M. (2013). Evaluation and management of oropharyngeal dysphagia in different types of dementia: A systematic review. Archives of Gerontology and Geriatrics, 56(1), 1-9. https://doi.org/10.1016/j.archger.2012.04.011
  3. Arahata, M., Oura, M., Tomiyama, Y., Morikawa, N., Fujii, H., Minani, S., & Shimizu, Y. (2017). A comprehensive intervention following the clinical pathway of eating and swallowing disorder in the elderly with dementia: Historically controlled study. BMC Geriatrics, 17(1), 1-11. https://doi.org/10.1186/s12877-017-0531-3
  4. Arbesman, M., Scheer, J., & Lieberman, D. (2008). Using AOTA's critically appraised topic (CAT) and critically appraised paper (CAP) series to link evidence to practice. OT Practice, 13(12), 18-22.
  5. Ashford, J., McCabe, D., Wheeler-Hegland, K., Frymark, T., Mullen, R., Musson, N., Schooling, T., & Hammond, C. S. (2009). Evidence-based systematic review: Oropharyngeal dysphagia behavioral treatments. Part III-impact of dysphagia treatments on populations with neurological disorders. Journal of Rehabilitation Research & Development, 46(2), 195-204. https://doi.org/10.1682/JRRD.2008.08.0091
  6. Bice, E., & Galek, K. E. (2016). The use of neuroplastic principles affects the swallow motor plan of a patient in severe cognitive decline: A case study. Perspectives of the ASHA Special Interest Groups, 1(15), 79-83. https://doi.org/10.1044/persp1.SIG15.79
  7. Biernacki, C., Ward, L., & Barratt, J. (2001). Improving the nutritional status of people with dementia. British Journal of Nursing, 10(17), 1104-1114. https://doi.org/10.12968/bjon.2001.10.17.9949
  8. CalabrO, R. S., Nibali, V. C., Naro, A., Floridia, D., Pizzimenti, M., Salmeri, L., Salviera C., & Bramanti, P. (2016). Is non-invasive neuromuscular electrical stimulation effective in severe chronic neurogenic dysphagia? Reporton a post-traumatic brain injury patient. NeuroRehabilitation, 38(1), 53-57. https://doi.org/10.3233/NRE-151295
  9. Chen, L. L., Li, H., Lin, R., Zheng, J. H., Wei, Y. P., Li, J., Chen, P., & Chen, H. Y. (2015). Effects of a feeding intervention in patients with Alzheimer's disease and dysphagia. Journal of Clinical Nursing, 25(5-6), 699-707. https://doi.org/10.1111/jocn.13013
  10. Cleary, S. (2013). Dysphagia treatment as an alternative to tube feeding in individuals with dementia: A case study. Canadian Nursing Home, 24(1), 11-15.
  11. Crary, M. A. (2020). Ethical considerations: Groher, M. E., & Crary, M. A (Eds.), Dysphagia: Clinical Management in Adults and Children (3rd ed., pp. 251-256). Elsevier Health Sciences.
  12. Easterling, C. S., & Robbins, E. (2008). Dementia and dysphagia. Geriatric Nursing, 29(4), 275-285. https://doi.org/10.1016/j.gerinurse.2007.10.015
  13. Hanson, L. C., Carey, T. S., Caprio, A. J., Lee, T. J., Ersek, M., Garrett, J., Jackman A., Gilliam, R., Wessell, K., & Mitchell, S. L. (2011). Improving decision-making for feeding options in advanced dementia: A randomized, controlled trial. Journal of the American Geriatrics Society, 59(11), 2009-2016. https://doi.org/10.1111/j.1532-5415.2011.03629.x
  14. Higgins, J. P. T., Altman, D. G., GOtzsche, P. C., JUni, P., Moher, D., Oxman, A. D., Savovic, J., Schulz, K. F., Weeks, L., & Sterne, J. A. C. (2011). The Cochrane collaboration's tool for assessing risk of bias in randomised trials. British Medical Journal, 343(1), 1-9. https://doi.org/10.1136/bmj.d5928
  15. Kai, K., Hashimoto, M., Amano, K., Tanaka, H., Fukuhara, R., & Ikeda, M. (2015). Relationship between eating disturbance and dementia severity in patients with Alzheimer's disease. PloS one, 10(8), 1-10. https://doi.org/10.1371/journal.pone.0133666
  16. Lee, J. K. (2016). Dysphagia in patients with dementia. Journal of the Korean Dysphagia Society, 6(2), 66-69. http://doi.org/10.0000/jkdps.2016.6.2.66
  17. Logemann, J. A., Rademaker, A., Pauloski, B. R., Kelly, A., Stangl-McBreen, C., Antinoja, J., Grande, B., Farquharson, J., Kern, M., Easterling, C., & Shaker, R. (2009). A randomized study comparing the Shaker exercise with traditional therapy: A preliminary study. Dysphagia, 24(4), 403(2009). https://doi.org/10.1007/s00455-009-9217-0
  18. Lou, J. Q., & Durando, P. (2008). Asking clinical questions and searching for the evidence: M Law, & J MacDermind (Eds), Evidence based rehabilitation: A guide to practice (2nd ed., pp. 96-100). SLACK Incorporated.
  19. Mamhidir, A. G., Karlsson, I., Norberg, A., & Mona, K. (2007). Weight increase in patients with dementia, and alteration in meal routines and meal environment after integrity promoting care. Journal of Clinical Nursing, 16(5), 987-996. https://doi.org/10.1111/j.1365-2702.2006.01780.x
  20. Manabe, T., Mizukami, K., Akatsu, H., Hashizume, Y., Ohkubo, T., Kudo, K., & Hizawa, N. (2017). Factors associated with pneumonia-caused death in older adults with autopsy-confirmed dementia. Internal Medicine, 56(8), 907-914. https://doi.org/10.2169/internalmedicine.56.7879
  21. Ministry of Health and Welfare. (2015). Improvements in the salary standards for dementia medications. http://www.mohw.go.kr
  22. Monteleoni, C., & Clark, E. (2004). Using rapid-cycle quality improvement methodology to reduce feeding tubes in patients with advanced dementia: Before and after study. British Medical Journal, 329(7464), 491-494. https://doi.org/10.1136/bmj.329.7464.491
  23. Natalwala, A., Potluri, R., Uppal, H., & Heun, R. (2008). Reasons for hospital admissions in dementia patients in Birmingham, UK, during 2002-2007. Dementia and Geriatric Cognitive Disorders, 26(6), 499-505. https://doi.org/10.1159/000171044
  24. Paranji, S., Paranji, N., Wright, S., & Chandra, S. (2017). A nationwide study of the impact of dysphagia on hospital outcomes among patients with dementia. American Journal of Alzheimer's Disease & Other Dementias, 32(1), 5-11. https://doi.org/10.1177/1533317516673464
  25. Park, G. D., Park, Y. G., Lee, J. K., & Yoon, S. Y. (2017). Dysphagia in degenerative central nervous system disease: Korean Dysphagia Society (Eds.), Swallowing disorders (pp. 133-141). Koonja.
  26. Rogus-Pulia, N., Malandraki, G. A., Johnson, S., & Robbins, J. (2015). Understanding dysphagia in dementia: The present and the future. Current Physical Medicine and Rehabilitation Reports, 3(1), 86-97. https://doi.org/10.1007/s40141-015-0078-1
  27. Song, Y. J., Park, E. J., Woo, H. S., Yoon, I. J., Min, K. C., & Oh, J. C. (2018). Swallowing Disorders in Dementia and Parkinson's Disease: Song, Y. J., Park, E. J., Woo, H. S., Yoon, I. J., Min, K. C., & Oh, J. C. (Eds.), Swallowing Disorder (3rd ed., pp. 265-280). Gyechuk.
  28. Woo, H. S., Chang, K. Y., & Oh, J. C. (2014). The effects of eight-week tongue-holding maneuver program on activation of swallowing-related muscles. The Journal of Korean Society of Occupational Therapy, 22(1), 53-64. https://doi.org/10.14519/jksot.2014.22.1.05