DOI QR코드

DOI QR Code

Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs

  • Cheng, Yi-Chi (Department of Animal Science, North Carolina State University) ;
  • Duarte, Marcos Elias (Department of Animal Science, North Carolina State University) ;
  • Kim, Sung Woo (Department of Animal Science, North Carolina State University)
  • Received : 2021.08.18
  • Accepted : 2021.09.23
  • Published : 2022.04.01

Abstract

Objective: The objective was to evaluate the efficacy of increasing supplementation of Yarrowia lipolytica (YL) up to 3.0% replacing 1.6% poultry fat and 0.9% blood plasma for growth performance, intestinal health and nutrient digestibility of diets fed to nursery pigs. Methods: Twenty-four pigs weaned at 24 d of age (initial body weight at 7.2±0.6 kg) were allotted to three dietary treatments (n = 8) based on the randomized complete block. The diets with supplementation of YL (0.0%, 1.5%, and 3.0%, replacing poultry fat and blood plasma up to 1.6% and 0.9%, respectively) were fed for 21 d. Feed intake and body weight were recorded at d 0, 10, and 21. Fecal score was recorded at every odd day from d 3 to 19. Pigs were euthanized on d 21 to collect proximal and distal jejunal mucosa to measure intestinal health markers including tumor necrosis factor-alpha, interleukin-8, immunoglobulin A and immunoglobulin G. Ileal digesta was collected for apparent ileal digestibility (AID) of nutrients in diets. Data were analyzed using Proc Mixed of SAS. Results: Supplementation of YL (1.5% and 3.0%) replacing poultry fat and blood plasma did not affect growth performance, fecal score and intestinal health. Supplementation of YL at 1.5% did not affect nutrient digestibility, whereas supplementation of YL at 3.0% reduced AID of dry matter (40.2% to 55.0%), gross energy (44.0% to 57.5%), crude protein (52.1% to 66.1%), and ether extract (50.8% to 66.9%) compared to diets without supplementation. Conclusion: Yarrowia lipolytica can be supplemented at 1.5% in nursery diets, replacing 0.8% poultry fat and 0.45% blood plasma without affecting growth performance, intestinal health and nutrient digestibility. Supplementation of YL at 3.0% replacing 1.6% poultry fat and 0.9% blood plasma did not affect growth performance and intestinal health, whereas nutrient digestibility was reduced.

Keywords

Acknowledgement

This study was supported by CJ Blossom Park Grant Proposal Competition Award (Suwon, South Korea) and North Carolina Agricultural Foundation (Raleigh, NC, USA).

References

  1. Lauridsen C, Bruun Christensen TB, Halekoh U, Jensen SK. Alternative fat sources to animal fat for pigs. Lipid Technol 2007;19:156-9. https://doi.org/10.1002/lite.200700051
  2. Ball MEE, Magowan E, Beattie VE, et al. The effect of dietary energy source on performance and nutrient digestibility in growing pigs. J Anim Feed Sci 2010;19:408-17. https://doi.org/10.22358/jafs/66303/2010
  3. Sundaram TS, Giromini C, Rebucci R, Baldi A. Omega-3 polyunsaturated fatty acids counteract inflammatory and oxidative damage of non-transformed porcine enterocytes. Animals 2020;10:956. https://doi.org/10.3390/ani10060956
  4. van Heugten E, Coffey MT, Spears JW. Effects of immune challenge, dietary energy density, and source of energy on performance and immunity in weanling pigs. J Anim Sci 1996;74:2431-40. https://doi.org/10.2527/1996.74102431x
  5. Gatlin LA, See MT, Larick DK, Lin X, Odle J. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. J Nutr 2002;132:3105-12. https://doi.org/10.1093/jn/131.10.3105
  6. USDA. Oil crops yearbook [Internet]. USDA; 2021 [cited Year Month Day]. Available from: https://www.ers.usda.gov/data-products/oil-crops-yearbook/documentation/
  7. Canakci M. The potential of restaurant waste lipids as biodiesel feedstocks. Bioresour Technol 2007;98:183-90. https://doi.org/10.1016/j.biortech.2005.11.022
  8. Mielke T. World markets for vegetable oils and animal fats. In: Biokerosene. In: Kaltschmitt M, Neuling U, editors. Biokerosene. Berlin, Heidelberg, Germany: Springer; 2018. p. 147-88. https://doi.org/10.1007/978-3-662-53065-8_8
  9. Lindblom SC, Gabler NK, Kerr BJ. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in growing pigs. J Anim Sci 2018;96:558-69. https://doi.org/10.1093/jas/sky004
  10. Blomqvist J, Pickova J, Tilami SK, et al. Oleaginous yeast as a component in fish feed. Sci Rep 2018;8:15945. https://doi.org/10.1038/s41598-018-34232-x
  11. Benzertiha A, Kieronczyk B, Rawski M, Kolodziejski P, Bryszak M, Jozefiak D. Insect oil as an alternative to palm oil and poultry fat in broiler chicken nutrition. Animals 2019;9:116. https://doi.org/10.3390/ani9030116
  12. Czech A, Merska-Kazanowska M, Calyniuk Z. Redox status, biochemical parameters and mineral elements content in blood of turkey hens fed a diet supplemented with Yarrowia lipolytica yeast and two bacillus species. Animals 2020;10:459. https://doi.org/10.3390/ani10030459
  13. Hatlen B, Berge GM, Odom JM, Mundheim H, Ruyter B. Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass. Aquaculture 2012;364-365:39-47. https://doi.org/10.1016/j.aquaculture. 2012.07.005
  14. Groenewald M, Boekhout T, Neuveglise C, Gaillardin C, van Dijck PWM, Wyss M. Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential. Crit Rev Microbiol 2014;40:187-206. https://doi.org/10.3109/1040841X.2013.770386
  15. Rehman K, Haider K, Jabeen K, et al. Current perspectives of oleic acid: Regulation of molecular pathways in mitochondrial and endothelial functioning against insulin resistance and diabetes. Rev Endocr Metab Disord 2020;21:631-43. https://doi.org/10.1007/s11154-020-09549-6
  16. Stewart GG. The structure and function of the yeast cell Wall, plasma membrane and periplasm. In: Brewing and distilling yeasts. The yeast handbook. Springer, Cham; 2017. p. 55-75. https://doi.org/10.1007/978-3-319-69126-8_5
  17. Lipke PN, Ovalle R. Cell wall architecture in yeast: new structure and new challenges. J Bacteriol 1998;180:3735-40. https://doi.org/10.1128/JB.180.15.3735-3740.1998
  18. Li J, Xing J, Li D, et al. Effects of β-glucan extracted from Saccharomyces cerevisiae on humoral and cellular immunity in weaned piglets. Arch Anim Nutr 2005;59:303-12. https://www.tandfonline.com/doi/full/10.1080/17450390500247832
  19. Kogan G, Kocher A. Role of yeast cell wall polysaccharides in pig nutrition and health protection. Livest Sci 2007;109:161-5. https://doi.org/10.1016/j.livsci.2007.01.134
  20. Weaver AC, Campbell JM, Crenshaw JD, Polo J, Kim SW. Efficacy of dietary spray dried plasma protein to mitigate the negative effects on performance of pigs fed diets with corn naturally contaminated with multiple mycotoxins. J Anim Sci 2014;92:3878-86. https://doi.org/10.2527/jas.2013-6939
  21. Peace RM, Campbell J, Polo J, Crenshaw J, Russell L, Moeser A. Spray-dried porcine plasma influences intestinal barrier function, inflammation, and diarrhea in weaned pigs. J Nutr 2011;141:1312-7. https://doi.org/10.3945/jn.110.136796
  22. Holanda DM, Yiannikouris A, Kim SW. Investigation of the efficacy of a postbiotic yeast cell wall-based blend on newly-weaned pigs under a dietary challenge of multiple mycotoxins with emphasis on deoxynivalenol. Toxins (Basel) 2020;12:504. https://doi.org/10.3390/toxins12080504
  23. NRC. Nutrient requirements of swine. 11th rev. ed. Washington, DC, USA: National Academies Press; 2012.
  24. Michalik B, Biel W, Lubowicki R, Jacyno E. Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol. Can J Anim Sci 2014; 94:99-104. https://doi.org/10.4141/cjas2013-052
  25. Guo JY, Phillips CE, Coffey MT, Kim SW. Efficacy of a supplemental candy coproduct as an alternative carbohydrate source to lactose on growth performance of newly weaned pigs in a commercial farm condition. J Anim Sci 2015;93:5304-12. https://doi.org/10.2527/jas.2015-9328
  26. Duarte ME, Tyus J, Kim SW. Synbiotic effects of enzyme and probiotics on intestinal health and growth of newly weaned pigs challenged with enterotoxigenic F18+Escherichia coli. Front Vet Sci 2020;7:7-573. https://doi.org/10.3389/fvets.2020.00573
  27. Moita VHC, Duarte ME, da Silva SN, Kim SW. Supplemental effects of functional oils on the modulation of mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Animals 2021;11:1591. https://doi.org/10.3390/ani11061591
  28. Myers WD, Ludden PA, Nayigihugu V, Hess BW. Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide. J Anim Sci 2004;82:179-83. https://doi.org/10.2527/2004.821179x
  29. Passos AA, Park I, Ferket P, Heimendahl E, Kim SW. Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet. Anim Nutr 2015;1:19-23. https://doi.org/10.1016/j.aninu.2015.02.006
  30. AOAC. Official methods of analysis. 18th ed. In: George J, Latimer W, editors. Gaithersburg, MD, USA: AOAC International; 2006.
  31. Chen H, Zhang S, Kim SW. Effects of supplemental xylanase on health of the small intestine in nursery pigs fed diets with corn distillers' dried grains with solubles. J Anim Sci 2020;98:skaa185. https://doi.org/10.1093/jas/skaa185
  32. van Heugten E, Funderburke DW, Dorton KL. Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast. J Anim Sci 2003;81:1004-12. https://doi.org/10.2527/2003.8141004x
  33. Czech A, Smolczyk A, Grela ER, Kiesz M. Effect of dietary supplementation with Yarrowia lipolytica or Saccharomyces cerevisiae yeast and probiotic additives on growth performance, basic nutrients digestibility and biochemical blood profile in piglets. J Anim Physiol Anim Nutr (Berl). 2018;102:1720-30. https://doi.org/10.1111/jpn.12987
  34. Li J, Li DF, Xing JJ, Cheng ZB, Lai CH. Effects of β-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide. J Anim Sci 2006;84:2374-81. https://doi.org/10.2527/jas.2004-541
  35. Fouhse JM, Dawson K, Graugnard D, Dyck M, Willing BP. Dietary supplementation of weaned piglets with a yeast-derived mannan-rich fraction modulates cecal microbial profiles, jejunal morphology and gene expression. Animal 2019;13:1591-8. https://doi.org/10.1017/S1751731118003361
  36. Cruz A, Sterten H, Steinhoff FS, Mydland LT, Overland M. Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age. Poult Sci 2020;99:3168-78. https://doi.org/10.1016/j.psj.2020.01.023
  37. Duarte ME, Kim SW. Intestinal microbiota and its interaction to intestinal health in nursery pigs. Anim Nutr 2022;8:169-84. https://doi.org/10.1016/j.aninu.2021.05.001
  38. den Besten G, van Eunen K, Groen AK, Venema K, Reijngoud DJ, Bakker BM. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J Lipid Res 2013;54:2325-40. https://doi.org/10.1194/jlr.R036012
  39. Montagne L, Boudry G, Favier C, Huerou-Luron I, Lalles J, Seve B. Main intestinal markers associated with the changes in gut architecture and function in piglets after weaning. Br J Nutr 2007;97:45-57. https://doi.org/10.1017/S000711450720580X
  40. Owusu-Asiedu A, Patience JF, Laarveld B, Van Kessel AG, Simmins PH, Zijlstra RT. Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs. J Anim Sci 2006;84:843-52. https://doi.org/10.2527/2006.844843x
  41. Kiros TG, Luise D, Derakhshani H, et al. Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets. Loor JJ, editor. PLoS One 2019;14:e0219557. https://doi.org/10.1371/journal.pone.0219557
  42. Lo Verso L, Talbot G, Morissette B, et al. The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets. J Anim Sci 2020;98:skaa208. https://doi.org/10.1093/jas/skaa208
  43. Louis P, Flint HJ. Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. FEMS Microbiol Lett 2009;294:1-8. https://doi.org/10.1111/j.1574-6968.2009.01514.x
  44. Touchette KJ, Carroll JA, Allee GL, et al. Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. effects on the immune axis of weaned pigs. J Anim Sci 2002;80:494-501. https://doi.org/10.2527/2002.802494x
  45. Novak M, Vetvicka V. β-Glucans, history, and the present: immunomodulatory aspects and mechanisms of action. J Immunotoxicol 2008;5:47-57. https://doi.org/10.1080/15476910802019045
  46. Kiros TG, Derakhshani H, Pinloche E, et al. Effect of live yeast Saccharomyces cerevisiae (Actisaf Sc 47) supplementation on the performance and hindgut microbiota composition of weanling pigs. Sci Rep 2018;8:5315. https://doi.org/10.1038/s41598-018-23373-8