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Growth characteristics of oyster mushroom following the addition of wheat straw pellet as a substitute for beet pulp

비트펄프 대체 밀짚펠렛 첨가에 따른 느타리 생육 특성

  • Jun-Yeong, Choi (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Jeong-Han, Kim (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Yeon-Jin, Kim (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Chae-Young, Lee (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Il-Seon, Baek (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Tai-Moon, Ha (National Institute of Horticultural & Herbal Science, RDA) ;
  • Chan-Jung, Lee (Gyeonggi-do Agricultural Research & Extension Services) ;
  • Gab-June, Lim (Gyeonggi-do Agricultural Research & Extension Services)
  • Received : 2022.11.28
  • Accepted : 2022.12.12
  • Published : 2022.12.31

Abstract

The present study investigated the optimum additive ratio of wheat straw pellet as a substitute for beet pulp during oyster mushroom cultivation. The chemical properties across treatments were pH of 4.8-5.5, total carbon content of 45.9-46.5%, total nitrogen content of 1.5-1.7%, and carbon-to-nitrogen ratio of 27.8-31.0. Mycelial growth was the fastest in a medium containing 20% wheat straw pellet (at 88.2 mm in 'Heuktari' and 70.3-79.6 mm in 'Suhan-1Ho'); however, there were no significant differences in mycelial density among the treatments. The characteristics of fruiting bodies by variety were as follows. In 'Heuktari', the valid stipe number per bottle (1,100 cc) was 22.5 and yield was 177.1 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls. In 'Suhan-1Ho', the valid stipe number per bottle (1,100 cc) was 14.0 and yield was 151.2 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls.

느타리 재배에서 비트펄프를 대체하여 밀짚펠렛을 첨가한 결과는 다음과 같다. 처리 간 화학성은 pH 4.8~5.5, 총 탄소함량 45.9~46.5%, 총질소함량 1.5~1.7%로 밀짚펠렛의 대체첨가량이 증가할수록 pH는 높아지고 총탄소함량과 총질소함량은 대조구와 유사하거나 낮아지는 경향이 있었으며, 탄질비는 27.8~31.0로 대조구에 비해 유사하거나 높게 나타났다. 처리 간 균사생장은 '흑타리'의 경우 밀짚펠렛을 20% 대체첨가한 C처리구에서 88.2 mm로 대조구(83.7 mm)에 비해 빠른 균사생장을 보였고, '수한1호'는 모든 처리구에서 70.3~79.6 mm로 대조구(69.1 mm)에 비해 균사생장이 빨랐으며, 밀짚펠렛의 첨가량이 증가할수록 균사생장이 빠른 경향을 보였다. 균사밀도는 처리 간 뚜렷한 차이를 보이지 않았다. 자실체는 '흑타리'의 경우 밀짚펠렛을 10% 대체첨가한 A처리구에서 병 당 수량 177.1 g, 병 당 유효경수 22.5개로 대조구와 대등하였고, '수한1호' 또한 A처리구에서 병당 수량 151.2 g, 병 당 유효경수 14.0개로 대조구와 대등한 수준이었다. 따라서 느타리 재배 시 비트펄프를 대체하기 위한 밀짚펠렛의 첨가량은 10%가 적절함을 확인하였으며, 첨가비율을 높이기 위해 지속적인 연구가 필요할 것으로 판단된다.

Keywords

Acknowledgement

본 연구는 농촌진흥청 공동연구과제(PJ016110022022)에 의하여 수행된 연구결과입니다.

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