DOI QR코드

DOI QR Code

Evaluation of promising oyster mushrooms (Pleurotus spp.) for production in tropical regions

  • Javier Alejandro Trujillo, Rugamas (National Center for Agricultural and Forestry Technology) ;
  • Kyong Jin, Min (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Hye Sung, Park (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Tai Moon, Ha (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Eun Ji, Lee (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
  • 투고 : 2022.10.21
  • 심사 : 2022.12.07
  • 발행 : 2022.12.31

초록

The biological efficiencies of promising Pleurotus spp. were evaluated. Pleurotus ostreatus, Pleurotus tuberregium,and Pleurotus sajor-cajuwere investigated at temperatures of 22℃, 20℃, and 18℃ to determine their ability to adapt to temperatures that are likely to be found in subtropical regions. The experiment was conducted using a substrate comprising Popular sawdust 60% + cotton seed 20% + beet pulp 20% under a relative humidity of 65%. The results indicated that there were significant differences in terms of biological efficiency between the species: P. tuber regium 128.84% at 22℃, P. ostreatus 108.41% at 22℃, and P. sajor-caju is 80% at 20℃. The common temperatures at which all species showed the highest biological efficiencies were 22℃ and 20℃. Therefore, the production of the evaluated species was equal to or surpassed biological efficiencies reported in tropical environments, thereby demonstrating a potential opportunity to adapt to tropical environments without compromising quality standards.

키워드

과제정보

This work was carried out with the support of "Development of energy-saving mushroom resource and cultivation technology in response to climate change (Project No. PJ01558801)" Rural Development Administration, Republic of Korea. This work was also supported by the KoLFACI long-term training program of Rural Development Administration.

참고문헌

  1. Adebayo EA, Martinez-Carrera D. 2015. Oyster mushrooms (Pleurotus) are useful for utilizing lignocellulosic biomass. Afr J Biotechnol 14: 52-67. https://doi.org/10.5897/AJB2014.14249
  2. Ahmed M, Abdullah N, Nuruddin NN. 2016. Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people. Sains Malays 45: 1609-1615.
  3. Apetorgbor AK, Dzomeku M, Apetorgbor MM. 2013. Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastes. 20: 3387-3393.
  4. Girmay Z, Gorems W, Birhanu G, et al. 2016. Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Express6: 87.
  5. Golak-Siwulska I, Kaluzewicz A, Spizewski T, et al. 2018. Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp). Folia Hortic 30: 191-201. https://doi.org/10.2478/fhort-2018-0012
  6. Ijeh I, Okwujiako I, Nwosu PC, et al . 2009. Phytochemical composition of Pleurotus tuber regium and effect of its dietary incorporation on body/organ weights and serum triacylglycerols in albino mice. 3: 939-943.
  7. Isikhuemhen S, LeBauer DS. Mushroom grower's handbook, oyster mushroom cultivation. Chapter 11, Mushrooms for the tropics, growing Pleurotus tuber regium. 2014;(Part III):p. 271.
  8. Jafarpour M, Eghbalsaeed S. 2012. High protein complementation with high fiber substrates for oyster mushroom cultures. Afr J Biotechnol 11: 3284-3289.
  9. Jang KY, Oh YL, Oh M, et al. 2016. Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea. J Mushroom14: 136-141. https://doi.org/10.14480/JM.2016.14.4.136
  10. Jatwa TK, Apet KT, Wagh SS, et al. 2016. Evaluation of various agro-wastes for production of Pleurotus spp. (P. florida, P. sajor-caju and P. eous). J Pure Appl Microbiol 10: 2783-2792. https://doi.org/10.22207/jpam.10.4.37
  11. Jegadeesh R, Lakshmanan H, KY Jang, et al. 2018. Cultivation of pink oyster mushroom Pleurotus djamor var. roseus on various agro-residues by low cost technique. J Mycopathol Res 56: 213-220.
  12. Khatun S, Islam A, Cakilcioglu U, et al. 2015. Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.). NJAS-Wagen J Life Sc 72-73: 1-5. https://doi.org/10.1016/j.njas.2012.03.003
  13. Mandeel QA, Al-Laith AA, Mohamed SA. 2005. Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes. World J Microbiol Biotechnol 21: 601-607. https://doi.org/10.1007/s11274-004-3494-4
  14. Oei P, Nieuwenhuijzen BV. 2005. Small-scale mushroom cultivation: oyster, shiitake and wood ear mushrooms. Wageningen (The Netherlands): Agromisa Foundation and CTA. 13.
  15. Owaid MN, Abed AM, Nassar BM. 2015. Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq. Emir J Food Agric 27: 537-541. https://doi.org/10.9755/ejfa.2015.04.118
  16. Raman J, Jang KY, Oh YL, et al. 2021. Cultivation and nutritional value of prominent Pleurotus spp.: An Overview. Mycobiology 49: 1-14. https://doi.org/10.1080/12298093.2020.1835142
  17. Singh MP, Singh VK. Yield performance and nutritional analysis of Pleurotus citrinopileatus on different agro wastes and vegetable wastes. Paper presented at: The 7th International Conference on Mushroom Biology and Mushroom Products; 2011 October 4-7; Arcachon, France.
  18. Wendiro D, Wacoo AP, Wise G. 2019. Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources. J Ethnobiol Ethnomed 15: 64. https://doi.org/10.1186/s13002-019-0342-z
  19. Yang W, Guo F, Wan Z. 2013. Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull. Saudi J Biol Sci 20: 333-338.  https://doi.org/10.1016/j.sjbs.2013.02.006