과제정보
본 논문은 농림축산식품부의 재원으로 농림식품기술기획평가원 고부가가치식품기술개발사업의 지원에 의해 수행된 연구과제(세부과제번호: 121011-03-2-HD020) 및 농촌진흥청 지역특화 작목기술 개발 연구사업의 지원에 의해 수행된 연구과제 (세부과제번호: PJ016168012022)의 일부 결과이다. 또한, 정부(교육부)의 재원으로 한국연구재단 기초연구사업의 지원을 받아 수행된 연구임(NRF-2021R1A6A3A0108 6896).
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