참고문헌
- S. I. Liochev. (2013). Reactive oxygen species and the free radical theory of aging. Free Radical Biology and Medicine, 60, 1-4. DOI : 10.1016/j.freeradbiomed.2013.02.011
- J. Lee, N. Koo & D. B. Min. (2004). Reactive oxygen species, aging, and antioxidative nutraceuticals. Comprehensive reviews in food science and food safety, 3(1), 21-33. DOI : 10.1111/j.1541-4337.2004.tb00058.x
- B. Drew & C. Leeuwenburgh. (2002). Aging and the role of reactive nitrogen species. Annals of the New York Academy of Sciences, 959(1), 66-81. DOI : 10.3390/nu11081806
- S. W. Kang. (2013). Role of Reactive Oxygen Species in Cell Death Pathways. Hanyang Medical Reviews, 33(2), 77-82. DOI : 10.7599/hmr.2013.33.2.77
- A. A. Alfadda & R. M. Sallam. (2012). Reactive oxygen species in health and disease. Journal of Biomedicine and Biotechnology, 2012. DOI : 10.1155/2012/936486
- J. Yoo. J. Yun, K. Seol, M. Oh. & J. Ham. (2020). Oxidative Stress and Alzheimer's Disease. Journal of Dairy Science and Biotechnology, 38(3), 134-141. DOI : 10.22424/jdsb.2020.38.3.134
- A. El-Kenawi & B. Ruffell. (2017). Inflammation, ROS, and mutagenesis. Cancer cell, 32(6), 727-729. DOI : 10.1016/j.ccell.2017.11.015
- Y. J. Kim et al. (2012). Quantification of γ-Oryzanol Components and Comparison Its Biological Activity in Brown Rice. The Korean Journal of Food and Nutrition, 25(3), 499-504. DOI : 10.9799/ksfan.2012.25.3.499
- T. Akihisa et al. (2000). Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. Journal of Agricultural and Food Chemistry, 48(6), 2313-2319. DOI : 10.1021/jf000135o
- G. Y. Chae, R. H. Kwon, M. W. Jang, M. J. Kim & B. J. Ha. (2011). Whitening and antioxidative effect of rice bran fermented by Bacillus subtilis. Journal of the Society of Cosmetic Scientists of Korea, 37(2), 153-159. DOI : 10.15230/SCSK.2011.37.2.153
- Y. Yu, J. Zhang, J. Wang & B. Sun. (2019). The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products. RSC advances, 9(31), 18060-18069. DOI : 10.1039/C9RA02439E
- S. B. Jeon, J. A. Jeon & B. G. Jeong. (2010). Anti-oxidative Activities and Tyrosinase Inhibition Ability of Rice Bran Ethanol Extract. Journal of The Korean Society of cosmetology, 16(2), 602-606.
- S. M. Bae et al. (2002). Effect of γ-Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran. Journal of the Korean Society of Food Science and Nutrition, 31(2), 246-250. DOI : 10.3746/jkfn.2002.31.2.246
- J. S. Choi et al. (2013). Cytotoxicity and single-dose oral toxicity testing for rice bran supercritical CO2 extract. Toxicology and Environmental Health Sciences, 5(4), 215-220. DOI : 10.1007/s13530-013-0175-4
- N. R. Reddy & M. D. Pierson. (1994). Reduction in antinutritional and toxic components in plant foods by fermentation. Food Research International, 27(3), 281-290. DOI : 10.1016/0963-9969(94)90096-5
- Z. Chi, Z. Chi, G. Liu, F. Wang, L. Ju & T. Zhang. (2009). Saccharomycopsis fibuligera and its applications in biotechnology. Biotechnology advances, 27(4), 423-431. DOI : 10.1016/j.biotechadv.2009.03.003
- E. Y. Son, S. M., Lee, M. Kim, J. A. Seo & Y. S. Kim. (2018). Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae. Food Research International, 109, 596-605. DOI : 10.1016/j.foodres.2018.05.008
- D. H. Choi, E. H. Park & M. D. Kim. (2014). Characterization of Starch-Utilizing Yeast Saccharomycopsis fibuligera Isolated from Nuruk. Korean Journal of Microbiology and Biotechnology, 42(4), 407-412. DOI : 10.4014/kjmb.1409.09006
- M. J. Crowe, R. B. McNeill, D. J. Schlemm, D. G. Greenhalgh & S. J. Keller. (1999). Topical application of yeast extract accelerates the wound healing of diabetic mice. Journal of Burn Care and Rehabilitation, 20(2), 155-163. https://doi.org/10.1097/00004630-199903000-00032
- C. Jakkawanpitak, N. Hutadilok-Towatana & D. Sermwittayawong. (2020). Fungal-like particles and macrophage-conditioned medium are inflammatory elicitors for 3T3-L1 adipocytes. Scientific reports, 10(1), 1-16. DOI : 10.1038/s41598-020-66283-4
- J. H. Jang, H. G. Lee, J. T. Bae, J. S. Lee & B. Y. Hwang. (2020). Antioxidant and Anti-inflammatory Effects of Fermented Blackcurrant Fruit Extracts with Saccharomycopsis fibuligera. Journal of the society of cosmetic scientists of Korea, 46(4), 403-413. DOI : 10.15230/SCSK.2020.46.4.403