Acknowledgement
This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2016R1D1A1B01006822).
References
- Kim HK, Kim YE, Do JR, Lee YC, Lee BY. Antioxidative activity and physiological activity of some korean medicinal plants. Korean J Food Sci Technol. 1995;27:80-5.
- Baek YM, Choi JY, Lee CW, Jeon YS, Han JT, Jang SI, Yoo HS. Effects of chinemys reevesii on lipopolysaccaride-indused inflammatory reactions. J Physiol & Pathol Korean Med. 2012;26:26-34.
- Yu AR, Park HY, Kim YS, Ha SK, Hong HD, Choi HD. Immuno-enhancing effect of seed extracts on a RAW 264.7 macrophage cell line. J Korean Soc Food Sci Nutr. 2012;41:1671-6. https://doi.org/10.3746/JKFN.2012.41.12.1671
- Kim JA, Ha SE, Kim SM, Vetrivel P, Kim GS, Kim EH. Anti-inflammatory activities of sinensetin on LPS-stimulated L6 skeletal muscle cells. J Biomed Transl. 2019;20:1-7. https://doi.org/10.12729/jbtr.2019.20.1.001
- Malm C. Exercise-induced muscle damage and inflammation: fact or fiction? Acta Physiol Scand. 2001;171:233-9. https://doi.org/10.1046/j.1365-201x.2001.00825.x
- Clarkson PM, Hubal MJ. Exercise-induced muscle damage in humans. Am J Phys Med Rehabil. 2002;81:S52-S69. https://doi.org/10.1097/00002060-200211001-00007
- Nosaka K, Newton M. Concentric or eccentric training effect on eccentric exercise-induced muscle damage. Med Sci Sports Exerc. 2002;31:63-9. https://doi.org/10.1097/00005768-200201000-00011
- Bansil CK, Wilson GD, Stone MH. Role of prostaglandins E and F2a in exercise-induced delayed muscle soreness. Med Sci Sports Exerc. 1985;17:276-80.
- Bassit RA, Curi R, Costa Rosa LFBP. Creatine supplementation reduces plasma levels of pro-inflammatory cytokines and PGE2 after a half-ironman competition. Amino Acids. 2008;35:425-31. https://doi.org/10.1007/s00726-007-0582-4
- Lee MS, Lee YK. Effects of seaweeds consumption on obesity and food intake. J of The Korea Contents Association. 2014;14:478-85. https://doi.org/10.5392/JKCA.2014.14.01.478
- Eom GH, Shin JB, Lim SJ, Lee KT, Han YS, Lee KJ. Evaluation of dietary supplementation of Sargassum horneri for pacific white shrimp litopenaeus vannamei. Korean J Fish Aquat Sci. 2020;53:909-17. https://doi.org/10.5657/KFAS.2020.0909
- Hong JH, Lee MJ, Moon SJ, Kim DS, Nho EY, Choi JY, Kim KS. Analysis of monosaccharide composition of fucoidan from Sargassum horneri using UPLC-DAD-TOF/MS combined with precolumn derivatization by 3-methyl-1-phenyl-5-pyrazolone. Korean J Food Preserv. 2019;26:219-27. https://doi.org/10.11002/kjfp.2019.26.2.219
- Gam DH, Hong JW, Jeon SJ, Baek DH, Kim JW. Development of ultrasound-assisted extraction for production of bioactive compounds with whitening and anti-wrinkle effects from Sargassum horneri. KSBB J. 2020;35:294-302. https://doi.org/10.7841/ksbbj.2020.35.4.294
- Yamaguchi M. Marine alga Sargassum horneri component and bone homeostasis: role in osteoporosis prevention. Int J Food Sci Nutr. 2013;2:9-14.
- Shao P, Chen X, Sun P. Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri. Carbohydr. Polym. 2014;105:260-9. https://doi.org/10.1016/j.carbpol.2014.01.073
- Park SR, Thomas SS, Cha YS, Kim KA. Inhibitory effects of Sargassum horneri extract against endoplasmic reticulum stress in HepG2 cells. J Nutr Health. 2020;53:583-95. https://doi.org/10.4163/jnh.2020.53.6.583
- AOAC Official methods of analysis, 15th ed. Association of Official Analytical Chemists. Washington, DC, USA. 1990;788.
- Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem. 1912;12:239-49. https://doi.org/10.1016/S0021-9258(18)88697-5
- Jia Z, Tang M, Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on super-oxide radicals. Food Chem. 1999;64:555-9. https://doi.org/10.1016/S0308-8146(98)00102-2
- Berridge MV, Tan AS. Characterization of the cellular reduction of 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyl tetrazolium bromide (MTT): subcellular localization, substrate dependence, and involvement of mitochondrial electron transport in MTT reduction. Arch Biochem Biophys. 1993;303:474-82. https://doi.org/10.1006/abbi.1993.1311
- Titheradge MA. The enzymatic measurement of nitrate and nitrite. Methods Mol Biol. 1998;100:83-91.
- Ko W, Sohn JH, Jang JH, Ahn JS, Kang DG, Lee HS, Kim JS, Kim YC, Oh H. Inhibitory effects of alternaramide on inflammatory mediator expression through TLR4-MyD88-mediated inhibition of NF-κB and MAPK pathway signaling in lipopolysaccharide-stimulated RAW264.7 and BV2 cells. Chem Biol Interact. 2016;244:16-26. https://doi.org/10.1016/j.cbi.2015.11.024
- Boo HJ, Moon HS, Jee YH, Jeon YJ, Chun JY. Appearance characteristics and antioxidant activity of Jeju coast Sargassum horneri according to collecting time. J Korean Soc Food Sci. 2020;49:485-92. https://doi.org/10.3746/jkfn.2020.49.5.485
- Ko SC, Kang SM, Ahn G, Yang HP, Kim KN, Jeon YJ. Antioxidant activity of enzymatic extracts from Sargassum coreanum. J Korean Soc Food Sci Nutr. 2010;39:494-9. https://doi.org/10.3746/JKFN.2010.39.4.494
- Lee JM, You SG, Kim SM. Functional activities of low molecular weight peptides purified from enzymatic hydrolysates of seaweeds. J Korean Soc Food Sci. 2005;34:1124-29. https://doi.org/10.3746/jkfn.2005.34.8.1124
- Kim HS, Asanka Sanjeewa KK, Shanura Fernando IP, Ryu BM, Yang HW, Ahn G, Kang MC, Heo SJ, Je JG, Jeon YJ. A comparative study of Sargassum horneri Korea and China strains collected along the coast of Jeju island South Korea: its components and bioactive properties. Algae. 2018;33:341-9. https://doi.org/10.4490/algae.2018.33.11.15
- Cho DM, Kim DS, Lee DS, Kim HR, Pyeun JH. Trace components and functional saccharides in Seaweed-1-Changes in proximate composition and trace elements according to the harvest season and places. J Korean Fish Soc. 1995;28:49-59.
- Kim ET, Oh GH. Effect of glutathione with sea tangle extract on prevention of selenite-induced cataract formation in rats. J Korean Ophthalmol Soc. 2009;50:1555-62. https://doi.org/10.3341/jkos.2009.50.10.1555
- Seo UH, Kang HJ, Yoon KB, An YJ, Kim JB. Analysis of dietary fiber, mineral content and fatty acid composition in cheonggak (codium fragile). Korean J Food & Nutr. 2019;32:328-34.
- Kang JY, Park NH, Hai LQ, Seo MS, Hong YK. Comparison of aquacultured and wild undaria pinnatifida thalli for evaluation of eight quality standards. Korean J Fish Aquat Sci. 2008;41:337-42. https://doi.org/10.5657/KFAS.2008.41.5.337
- Hong JS, Kwon YJ, Kim YH, Kim MK, Park IW, Kang KH. Fatty acid composition of miyeok (undaria pinnatifida) and pare (enteromorpha compressa). J Korean Soc Food Sci Nutr. 1991;20:376-80.
- Fleurence J. Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends Food Sci Technol. 1999;10:25-8. https://doi.org/10.1016/S0924-2244(99)00015-1
- Kim HS, Im NR, Park JH, Kim MO, Park SN. Antioxidative effect and active component analysis of gnaphalium affine D. Don. extraxts. J Soc Cosmet Sci Korea. 2014; 40:11-20. https://doi.org/10.15230/SCSK.2014.40.1.11
- Kim MK. Comparison of antioxidant and antimicrobial activities of pulp and peel extracts of mango. J Invest Cosmetol. 2017;13:113-8. https://doi.org/10.15810/jic.2017.13.2.003
- Shin SH, Kang SH. The antioxidation effect of brown algae extract. J Korean Soc Cosmetol. 2021;27:851-8. https://doi.org/10.52660/JKSC.2021.27.4.851
- Cho ML, Yoon SJ, Kim YB. The nutritional composition and antioxidant activity from undariopsis peterseniana. Ocean Polar Res. 2013;35:273-80. https://doi.org/10.4217/OPR.2013.35.4.273
- Baek JY, Lim SY. Flavonoid and phenol contents and antioxidant effect of wine by-product extracts. J Life Sci. 2016;26:948-54. https://doi.org/10.5352/JLS.2016.26.8.948
- Lee CH, Park YN, Lee SG. Analysis and comparison of bioactive compounds and total antioxidant capabilities of Korean brown algae. Korean J Food Sci Technol. 2020;52:54-9. https://doi.org/10.9721/KJFST.2020.52.1.54
- Kim YJ. Evaluation of antioxidant activity and thermal stability of plant polyphenols. Biomater Res. 2009;13:30-6.
- Choi SY, Cho HS, Sung NJ. The antioxidative and nitrite scavenging ability of solvent extracts from wild grape (vitis coignetiea) skin. J Korean Soc Food Sci Nutr. 2006;35:961-6. https://doi.org/10.3746/JKFN.2006.35.8.961
- Seo SH, Lee H, Choi MO. The anti-inflammatory actions and dermal bioactive effects of coreopsis lanceolata extracts. J Korean Soc Cosmetol. 2018;24:472-81.
- Lee DS, Kim KS, Li B, Choi HG, Keo S, Jun KY, Park JH, Kim YC. Anti-inflammatory effect of the cirsium japonicum var. ussuriense 70% ethanolic extract in RAW 264.7 cells by heme oxygenase-1 expression. Saengyak Hakhoe Chi (ISO4). 2012;43:39-45.
- Bae GS, Park SJ. The anti-inflammatory effect of nypa fruticans wurmb. fruit on lipopolysaccharide-induced inflammatory response on RAW 264.7 cells. Kor J Herbology. 2016;31:79-84.
- Santos RVT, Bassit RA, Caperuto EC, Costa Rosa LFBP. The effect of creatine supplementation upon inflammatory and muscle soreness markers after a 30 km race. Life Sci. 2004;75:1917-24. https://doi.org/10.1016/j.lfs.2003.11.036