참고문헌
- 김창범.이민희(2017), 한국 수산물 무역의 비교우위와 경쟁력 분석, 해운물류연구, 33(특별호), 433-455.
- 류보미.전유진(2018), 건강기능성 수산식품소재의 개발, 식품과학과 산업, 51(2), 157-164. https://doi.org/10.23093/FSI.2018.51.2.157
- 오세준.양영준(2020), 경기도 산업구조의 특성에 대한 동태적 변이.할당 분석, 유라시아연구, 17(3), 43-61. https://doi.org/10.31203/AEPA.2020.17.3.003
- 정홍열(2017), 지역경제학, 개정판, 시그마프레스, 10-208,
- 최봉호 (2019), 한국 수산가공산업의 생산성 분해에 관한 연구: 확률적 변경모형을 이용, 수산해양교육연구, 31(3), 913-924.
- 통계청(2015), 수산물가공업통계 - 2015년 정기통계품질진단 결과보고서 -.
- Barff, R. A. and P. L. Knight III (1988), "Dynamic Shift-Share Analysis", Growth and Change(A Journal of Urban and Regional Policy), 19(2), 1-10. https://doi.org/10.1111/j.1468-2257.1988.tb00465.x
- Crawley A, Beynon, M. and Munday. M. (2013), "Making Location Quotients More Relevant as a Policy Aid in Regional Spatial Analysis", Urban Studies, 50, 1854-1869. https://doi.org/10.1177/0042098012466601
- Green, R. T. and Allaway, A. W. (1985), "Identification of Export Opportunities: A Shift-share Approach", Journal of Marketing, 49(1), 83-88. https://doi.org/10.2307/1251178
- Gruber S. and Soci, A. (2010) "Agglomeration, Agriculture, and the Perspective of the Periphery", Spatial Economic Analysis, 5, 43-72. https://doi.org/10.1080/17421770903511353
- Kaba, N., Corapci, B., Eryasar, K., Yucel, S. and Yesilayer, N. (2014), "Determination of Shelf Life of Fish Ball Marinated after Frying Process", Italian Journal of Food Science, 26(2), 162-168.
- Morrissey, K. (2016), "A Location Quotient Approach to Producing Regional Production Multipliers for the Irish Economy", Papers in Regional Science, 95(3), 491-506. https://doi.org/10.1111/pirs.12143
- Prats, G. M. and Ramirez, A. A. (2018), "Analysis of the Behavior of a Regional Economy through the Shift-Share and Location Quotient Techniques", Management Dynamics in the Knowledge Economy, 6(4), 553-568. https://doi.org/10.25019/mdke/6.4.03
- Shi, C. and Yang, Y. (2008), "A Review of Shift-Share Analysis and Its Application in Tourism", International Journal of Management Perspectives. 1(1), 21-30.
- Silovs, M. (2018), "Fish Processing By-Products Exploitation and Innovative Fish-Based Food Production", Research for Rural Development, 2, 210-215. https://doi.org/10.22616/rrd.24.2018.074
- Sirakaya, E., Choi, H. S. and Var, T. (2002). "Shift-share Analysis in Tourism: Examination of Tourism Development Change in a Region", Tourism Economics, 8, 303-324. https://doi.org/10.5367/000000002101298142