Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Monitoring of Pesticide Residues on Herbs and Spices

향신식물의 잔류농약 실태조사

  • Bae, Ho-Jeong (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Kim, Woon-Ho (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Jung, You-Jung (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Lee, Yu-Na (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Moon, Kyeong-Eun (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Kim, Jung-Sun (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Chae, Kyung-Suk (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Lee, Jin-Hee (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Do, Young-Sook (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment) ;
  • Choi, Ok-Kyung (Anyang Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
  • 배호정 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 김운호 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 정유정 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 이유나 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 문경은 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 김정선 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 채경석 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 이진희 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 도영숙 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소) ;
  • 최옥경 (경기도 보건환경연구원 농수산물검사부 안양농수산물검사소)
  • Received : 2021.08.19
  • Accepted : 2021.10.21
  • Published : 2021.10.30
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Abstract

This study was conducted to research the status of pesticide residues in a total of 114 herbs and spices obtained from January to October 2020. 341 pesticide residues were analyzed by the multi class pesticide multiresidue methods using GC-MSMS, GC-ECD, GC-NPD, LC-MSMS, LC-PDA, and LC-CAS. As a result of analysis, 36 pesticide residues were found, and detection rate was 31.6%. Of them, seven samples were detected over Maximum Residue Limits (MRLs) and the unsuitable level in pesticide was 6.1%. The herbs and spices exceeding MRLs include coriander (2 times), mint (2 times), basil (once), rosemary (once), and boraye (once). According to an analysis of 341 pesticide residues, 22 pesticides were detected 52 times and 8 pesticides were found to exceed the MRLs. The pesticides exceeding MRLs were ingredients such as etofenprox, flufenoxuron, fluquinconazole, iprodione, lufenuron, paclobutrazol, phenthoate, and spiromesifen.

본 연구는 2020년 1월부터 10월까지 향신식물 114건을 수거하여 잔류농약 실태조사를 실시하였다. GC-MSMS, GC-ECD, GC-NPD, LC-MSMS, LC-PDA, LC-CAS를 이용하여 다종농약 다성분분석법으로 잔류농약 341종을 분석하였다. 조사 결과 36건의 검출이 있었으며 검출률은 31.6%이었다. 이 중 7건은 농약 잔류허용기준을 초과하였으며 부적합률은 6.1%이었다. 농약 잔류허용기준을 초과한 품목은 고수(2건), 민트(2건), 바질(1건), 로즈마리(1건), 서양자초(1건)이었다. 잔류농약 341종을 분석한 결과 22종의 농약 성분이 52회 검출되었고 농약 잔류허용기준을 초과한 성분은 8종이었다. 농약 잔류허용기준을 초과한 성분은 etofenprox, flufenoxuron, fluquinconazole, iprodione, lufenuron, paclobutrazol, phenthoate, spiromesifen 이었다.

Keywords

References

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