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Detection of Needle in trimmings or meat offals using DCGAN

DCGAN을 이용한 잡육에서의 바늘 검출

  • Jang, Won-Jae (Division of Electronics and Display Engineering, Hoseo Unversity) Hoseo University) ;
  • Cha, Yun-Seok (Division of Electronics and Display Engineering, Hoseo Unversity) Hoseo University) ;
  • Keum, Ye-Eun (Division of Electronics and Display Engineering, Hoseo Unversity) Hoseo University) ;
  • Lee, Ye-Jin (Division of Electronics and Display Engineering, Hoseo Unversity) Hoseo University) ;
  • Kim, Jeong-Do (Division of Electronics and Display Engineering, Hoseo Unversity) Hoseo University)
  • 장원재 (호서대학교 전자디스플레이공학부) ;
  • 차윤석 (호서대학교 전자디스플레이공학부) ;
  • 금예은 (호서대학교 전자디스플레이공학부) ;
  • 이예진 (호서대학교 전자디스플레이공학부) ;
  • 김정도 (호서대학교 전자디스플레이공학부)
  • Received : 2021.08.09
  • Accepted : 2021.09.03
  • Published : 2021.09.30

Abstract

Usually, during slaughter, the meat is divided into large chunks by part after deboning. The meat chunks are inspected for the presence of needles with an X-ray scanner. Although needles in the meat chunks are easily detectable, they can also be found in trimmings and meat offals, where meat skins, fat chunks, and pieces of meat from different parts get agglomerated. Detection of needles in trimmings and meat offals becomes challenging because of many needle-like patterns that are detected by the X-ray scanner. This problem can be solved by learning the trimmings or meat offals using deep learning. However, it is not easy to collect a large number of learning patterns in trimmings or meat offals. In this study, we demonstrate the use of deep convolutional generative adversarial network (DCGAN) to create fake images of trimmings or meat offals and train them using a convolution neural network (CNN).

Keywords

Acknowledgement

본 연구는 과학기술정보통신부 및 정보통신기획평가원의 대학ICT연구센터지원사업의 연구결과로 수행되었다 (IITP-2021-2018-0-01417).

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