Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Characteristics of a new Agaricus bisporus cultivar 'Jinhyang'

양송이 신품종 '진향'의 특성

  • Kim, Yong-Gyun (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Byung-Joo (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Mi-Ae (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Dong-Jae (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services)
  • Received : 2021.08.23
  • Accepted : 2021.09.24
  • Published : 2021.09.30
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Abstract

The main characteristics of a new cultivar 'Jinhyang', a cross of a collection of monokaryotic strains of the brown button mushroom, were examined. 'Jinhyang' was not significantly different from the control cultivar 'Dahyang' in mycelial culture and cultivation period. The cap of 'Jinhyang' was thicker and darker in color than that of 'Dahyang'. The hardness and individual weight of the fruiting body of 'Jinhyang' were slightly higher than those of 'Dahyang'; however, the differences were not significant. The yield of 'Jinhyang' was 14.1 kg/m2, which was 8% higher than that of 'Dahyang'. Therefore, it is expected that it will be possible to supply this cultivar growers in the future.

갈색양송이 수집균주를 단포자교배하여 육성한 신품종 '진향'의 주요특성은 다음과 같다. '진향'의 균사배양, 초발이 소요일수, 자실체 발생소요기간은 대조품종인 '다향'과 차이없었다. '진향'의 갓두께는 '다향' 보다 두꺼웠으며, 갓색은 진했다, '진향'자실체 경도와 개체중은 '다향'보다 다소 높았고, 수량은 14.1 kg/m2로 '다향'의 13.1 kg/m2에 비해 8% 증수되어 양송이 재배농가에 보급이 가능할 것으로 예상된다.

Keywords

Acknowledgement

본 연구는 농림축산식품부의 재원으로 농림수산식품기술기획평가원의 Golden Seed 프로젝트 사업(과제번호 213007-05-5-SBJ20)의 지원을 받아 연구되었습니다.

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