지역사회간호학회지 (Research in Community and Public Health Nursing)

  • 제32권3호
  • /
  • Pages.368-381
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  • 2021
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  • 1225-9594(pISSN)
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  • 2288-4203(eISSN)
한국지역사회간호학회 (Korean Academy of Community Health Nursing)
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보건소 비만예방관리 사업 현황 및 요구도 분석

Current Status and Needs Assessment for Obesity Prevention and Management Project at Public Health Centers

  • 박지영 (인제대학교 간호대학.건강과학연구소) ;
  • 임미해 (춘해보건대학교 간호학과) ;
  • 백설향 (동국대학교 간호대학) ;
  • 박종원 (부경대학교 영어영문학과) ;
  • 황가희 (연세대학교 간호대학) ;
  • 김완수 (대구대학교 재활과학대학 재활건강증진학과) ;
  • 오유미 (한국건강증진개발원 건강증진사업실) ;
  • 조아라 (한국건강증진개발원 건강실천팀) ;
  • 조지은 (한국건강증진개발원 건강실천팀)
  • Park, Jiyoung (College of Nursing.Institute for Health Science Research, Inje University) ;
  • Im, Mihae (Department of Nursing, Choonhae College of Health Sciences) ;
  • Baek, Seolhyang (College of Nursing, Dongguk University) ;
  • Park, Chongwon (Department of English Language and Literatures, Pukyong National University) ;
  • Hwang, Gahui (College of Nursing, Younsei University) ;
  • Kim, Wansoo (Deparment of Rehabilitation and Health Promotion, College of Rehabilitation Sciences, Daegu University) ;
  • Oh, Yumi (Department of Non-Communicable Diseases Prevention, Korea Health Promotion Institute) ;
  • Cho, A Ra (Healthy Life Practice Team, Korea Health Promotion Institute) ;
  • Jo, Jieun (Healthy Life Practice Team, Korea Health Promotion Institute)
  • 투고 : 2021.06.02
  • 심사 : 2021.08.13
  • 발행 : 2021.09.30
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초록

Purpose: The obesity prevention and management program led by public health centers are important in the community. This study aims to identify the current status of obesity prevention and management programs at public health centers and perceptions regarding facilitators and barriers when implementing programs. Methods: This study used a concurrent mixed methods design. A survey was conducted to investigate the current status and infrastructure of the obesity prevention and management program at eighty-three public health centers nationwide. Nine program managers and six local residents with experience in the program were interviewed by using a semi-structured questionnaires. Results: Most of the infrastructure facilities for the program were inadequate, and insufficient budgets and lack of professional staff were identified as barriers. Facilitators included diversification of program delivery methods, operator competence, and visible outcomes and rewards. For the effectiveness of the program, it is vital to have adequate assistants, a sufficient budget, various promotional methods, and connections with various institutions in the community. On this basis, it is acknowledged that the public health center serves as a platform for preventing and managing obesity in the community. Conclusion: It is expected that infrastructure improvements in public health centers and the link with community resources are needed. In addition, there is an urgent need to set standards for obesity prevention and management programs implemented in public health centers to 'resolve regional disparities'.

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참고문헌

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