References
- Bae HJ, Lee HY, Ryu K. Field assessment of food safety management at preschool foodservice establishments. Korean J. Food Cookery Sci. 25: 283-296 (2009)
- Bae JN. A study on the sanitation management of family childcare center foodservice facilities in gyeongsangnamdo province. MS thesis, Chang-won University, Korea (2012)
- Griffith J, Blucher A, Fleri J, Fielding L. An evaluation of luminometry as a technique in food microbiology and a comparison of six commercially available luminometers. Food Sci. Technol. Today 8: 209-216 (1994)
- Jang JS, Hwang SH. Evauation of hygienic status of high school foodservice using ATP bioluminescence assay & microorganism test strips. Korean J. Food Nutr. 28: 918-925 (2015) https://doi.org/10.9799/ksfan.2015.28.5.918
- Japan Public Health Center. Guideline of criteria on RLU for 2014.
- Jung DY. An analysis of foodservice sanitation of the childcare centers by foodservice management education program in Jeju. MS thesis, Jeju University, Korea (2015)
- Kim BY, Song HY, Park IS, Kim YS, Lee YS, Ha SD. A correlation study of surveillance data and ATP bioluminescence assay for verification of hygienic status in major hotels in Seoul. J. Food Hyg. Safety 24: 277-284 (2009)
- Kim GM, Lee SY. Factors related to sanitary management performance based on HACCP system in school foodservice - Seoul, Gyeonggi, Kangwon and Choongchung areas in Korea. Korean J. Community Nutr. 14: 817-830 (2009)
- Kim YS, Moon HK, Kang SI, Nam EJ. Verification of the suitability of the ATP luminometer as the monitoring tool for surface hygiene in foodservices. J. Korean Soc. Food Sci. Nutr. 39: 1719-1723 (2010) https://doi.org/10.3746/jkfn.2010.39.11.1719
- Kwak DK. Current sanitation management practices of institutional foodservice operations for children and the improvement strategies. Food Ind. Nutr. 11: 41-54 (2006)
- Kye SH, Hwang SH. Evaluation of management & hygienic status of high school foodservice using ATP bioluminescence assay. Korean J. Food Nutr. 30: 515-524 (2017) https://doi.org/10.9799/KSFAN.2017.30.3.515
- Lee BS. The survey on the foodservice management system of the child care centers in Ansan. Korean J. Food Nutr. 19: 1225-4339 (2006)
- Lee KA. Evaluation of food safety management status of children's foodservice facilities using sanitary check scores and ATP bioluminescence assay in Gyoengbuk area. J. Korean Soc. Food Sci. Nutr. 50: 196-203 (2021) https://doi.org/10.3746/jkfn.2021.50.2.196
- Lee KM. Analysis of critical control points through field assessment of sanitation management practices in foodservice establishments. MS thesis, Yonsei University, Korea (2003)
- Lee YM. The different view point of child education center food service program between the parents and the teachers. Korean J. Community Nutr. 10: 654-667 (2005)
- Ministry of Education. Basic statistics of education for 2020. Available from: https://www.mohw.go.kr. Accessed Feb. 19, 2021.
- Ministry of Food and Drug Safety. Checklists for the hygiene and safety management of children's foodservice centers. Children's foodservice management for 2017.
- Ministry of Health & Welfare. Child care statistics for 2020. Available from: http://www.korea.kr/archive/expDocView.do?docId=38010. Accessed Feb. 23, 2021.
- Ministry of Health & Welfare. Guide to childcare projects for 2017. Available from:http://www.mohw.go.kr/react/jb/sjb0406vw.jsp?PAR_MENU_ID=03&MENU_ID=030406&CONT_SEQ=338647&page=1. Accessed Dec. 19, 2020.
- Moon HK. Comparison of the sanitary inspection results and adenosine triphosphate (ATP) bioluminescence assay for equipment in children's foodservices. Korean J. Food Cookery Sci. 33: 461-470 (2017) https://doi.org/10.9724/kfcs.2017.33.4.461
- Park YS. Evaluation of hygienic status of university foodservice operation using ATP bioluminescence assay. Korean J. Food Cookery Sci. 16: 195-201 (2000)
- Seo SH, Moon SJ, Choi JH. Evaluation of hygienic status using ATP bioluminescence assay and food service sorkers' sanitation performance in elderly welfare facilities. J. Korean Diet. Assoc. 17: 142-160 (2011) https://doi.org/10.14373/JKDA.2011.17.2.142
- Seo YJ, Jeon MS. Effects of an education program on sanitation status at centers for children's food service management: Focusing on Jung-gu and Dong-gu regions of Daejeon metropolitan city. Korean J. Community Nutr. 20: 447-459 (2015) https://doi.org/10.5720/kjcn.2015.20.6.447
- Yoon MH, Kim JB, Oh HS. Prevalence of microbiological contamination on water purifiers at lunchroom in child care center. Korean J. Food Cookery Sci. 28: 599-604 (2012) https://doi.org/10.9724/kfcs.2012.28.5.599