Acknowledgement
본 논문은 농촌진흥청 AGENDA 연구사업(과제번호: PJ01117201)의 지원에 의해 이루어진 것임.
References
- Choi Y, Jeong HS, Lee J. 2007. Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chem 103:130-138 https://doi.org/10.1016/j.foodchem.2006.08.004
- Corona L, Owens FN, Zinn RA. 2006. Impact of corn vitreousness and processing on site and extent of digestion by feedlot cattle. J Anim Sci 84:3020-3031 https://doi.org/10.2527/jas.2005-603
- Ignjatovic-Micic D, Vancetovic J, Trbovic D, Dumanovic Z, Kostadinovic M, Bozinovic S. 2015. Grain nutrient composition of maize (Zea mays L.) drought-tolerant populations. J Agric Food Chem 63:1251-1260 https://doi.org/10.1021/jf504301u
- Jeong MS, Ko JY, Song SB, Lee JS, Jung TW, Yoon YH, Oh IS, Woo KS. 2014. Physicochemical characteristics of sikhye (Korean traditional rice beverage) using foxtail millet, proso millet, and sorghum. J Korean Soc Food Sci Nutr 43:1785-1790 https://doi.org/10.3746/jkfn.2014.43.11.1785
- Juliano BO. 1985. Polysaccharide, proteins, and lipids of rice. In Juliano BO. (Ed.), Rice: Chemistry and Technology. pp.59-120. The American Association of Cereal Chemists
- Jung GH, Lee JE, Seo JH, Kim SL, Kim DW, Kim JT, Hwang TY, Kwon YU. 2012. Effects of seeding dates on harvesting time of double cropped waxy corn. Korean J Crop Sci 57:195-201 https://doi.org/10.7740/kjcs.2012.57.2.195
- Kim HJ, Jung GH, Lee JH, Lee BW, Lee YY, Kim SK, Lee BK, Woo KS. 2018b. Quality and physicochemical characteristics of small black soybean cultivar cultivated in the north-central region. Korean J Food Nutr 31:792-801 https://doi.org/10.9799/KSFAN.2018.31.6.792
- Kim HJ, Lee JH, Lee BW, Lee YY, Jeon YH, Lee BK, Woo KS. 2018a. Quality and physicochemical characteristics of the Korean cowpea cultivars grown in different seeding periods. Korean J Food Nutr 31:502-510 https://doi.org/10.9799/KSFAN.2018.31.4.502
- Kim JM, Yu M, Shin M. 2012. Effect of mixing ratio of white and germinated brown rice on the physicochemical properties of extruded rice flours. Korean J Food Cookey Sci 28:813-820 https://doi.org/10.9724/kfcs.2012.28.6.813
- Kim MJ, Jung GH, Kim SK, Lee JE, Jeon WT, Shim KB, Kim MT, Woo KS, Kwon YU, Heu S. 2017. Effects of growing degree days on growth and yield of maize depending on the sowing date. Korean J Crop Sci 62:214-223 https://doi.org/10.7740/KJCS.2017.62.3.214
- Kim MJ, Park HJ, Kim SL, Jung GH, Kim JT, Shin SH, Kwon YU, Chung IM. 2014. Changes in the physicochemical characteristics of sweet corn kernels during grain filling stage with different sowing date. Korean J Crop Sci 59:445-456 https://doi.org/10.7740/kjcs.2014.59.4.445
- Kim SL, Moon HG, Ryu YH. 2002. Current status and prospect of quality evaluation in maize. Korean J Crop Sci 47:107-123
- Lee AR, Kim SK. 1992. Gelatinization and gelling properties of legume starches. J Korean Soc Food Sci Nutr 21:738-747
- Lee JH, Kim HJ, Kim MJ, Jung GH, Lee BW, Lee BK, Woo KS. 2017. Quality and antioxidant characteristics of roasted maize tea with different moisture contents. Korean J Food Nutr 30:1149-1156 https://doi.org/10.9799/KSFAN.2017.30.6.1149
- Lee JS, Jung TW, Son BY, Shin SH, Kim JT, Bae HH, Baek SB, Ku JH, Hwang JJ, Kim SL, Kim SK, Kwon YU. 2014. A yellow sweet corn hybrid with high sugar content and lodging tolerance, 'Godangok'. Korean J Breed Sci 46:476-480 https://doi.org/10.9787/KJBS.2014.46.4.476
- Lee KH, Kim HJ, Lee SK, Park HY, Sim EY, Cho DH, Oh SK, Lee JH, Ahn EK, Woo KS. 2017. Effect of cooking methods on cooking and antioxidant characteristics of rice supplemented with different amounts of germinated brown rice. Korean J Food Sci Technol 49:311-317 https://doi.org/10.9721/KJFST.2017.49.3.311
- Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. 2004. Polyphenols: Food sources and bioavailability. Am J Clin Nutr 79:727-747 https://doi.org/10.1093/ajcn/79.5.727
- Middleton E, Kandaswami C. 1994. Potential health-promoting properties of citrus flavonoids. Food Technol 48:115-119
- Moon HG, Son BY, Cha SW, Jung TW, Lee YH, Seo JH, Min HK, Choi KJ, Huh CS, Kim SD. 2001. A new single cross maize hybrid for silage "Kwangpyeongok". Korean J Breed Sci 33:350-351
- Rice-Evans C, Miller N, Paganga G. 1997. Antioxidant properties of phenolic compounds. Trends Plant Sci 2:152-159 https://doi.org/10.1016/S1360-1385(97)01018-2
- Rouau X, Cheynier V, Surget A, Gloux D, Barron C, Meudec E, Louis-Montero J, Criton M. 2003. A dehydrotrimer of ferulic acid from maize bran. Phytochemistry 63:899-903 https://doi.org/10.1016/S0031-9422(03)00297-8
- Saulnier L, Thibault JF. 1999. Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans. J Sci Food Agric 79:396-402 https://doi.org/10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B
- Son BY, Moon HG, Jung TW, Kim SJ, Sung BR, Huh CS, Ryu SH. 2006. A new corn hybrid cultivar, 'Gangdaok' for silage. Korean J Breed Sci 38:147-148
- Son BY, Kim JT, Lee JS, Baek SB, Kim SL, Ku JH, Hwang JJ, Cha SM, Kwon YU. 2012. Chemical composition of seed from inbred lines and hybrids of maize recently developed in Korea. Korean J Crop Sci 57:188-194 https://doi.org/10.7740/kjcs.2012.57.2.188
- Srinivasan M, Sudheer AR, Menon VP. 2007. Ferulic acid: Therapeutic potential through its antioxidant property. J Clin Biochem Nutr 40:92-100 https://doi.org/10.3164/jcbn.40.92
- Wi E, Park J, Shin M. 2013. Comparison of physicochemical properties and cooking quality of Korean organic rice varieties. Korean J Food Cookey Sci 29:785-794 https://doi.org/10.9724/kfcs.2013.29.6.785
- Woo KS, Song SB, Ko JY, Kim YB, Kim WH, Jeong HS. 2016. Antioxidant properties of adzuki beans, and quality characteristics of sediment according to cultivated methods. Korean J Food Nutr 29:134-143 https://doi.org/10.9799/ksfan.2016.29.1.134
- Youn KS, Chung HS. 2012. Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology. LWT - Food Sci Technol 46:305-310 https://doi.org/10.1016/j.lwt.2011.09.014
- Zarkadas CG, Hamilton RI, Yu ZR, Choi VK, Khanizadeh S, Rose NG, Pattison PL. 2000. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis. J Agric Food Chem 48:5351-5361 https://doi.org/10.1021/jf000374b