References
- Amar J, Chabo C, Waget A, Klopp P, Vachoux C, Bermudez-Humaran LG, et al. 2011. Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment. EMBO Mol. Med. 3: 559-572. https://doi.org/10.1002/emmm.201100159
- Bomba A, Brandeburova A, Ricanyova J, Strojny L, Chmelarova A, Szabadosova V, et al. 2012. The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer. Biologia 67: 1-13. https://doi.org/10.2478/s11756-011-0155-6
- Jonkers D, Penders J, Masclee A, Pierik M. 2012. Probiotics in the management of inflammatory bowel disease: A systematic review of intervention studies in adult patients. Drugs 72: 803-823. https://doi.org/10.2165/11632710-000000000-00000
- Kwon HK, Lee CG, So JS, Chae CS, Whang JS, Sahoo A, et al. 2010. Generation of regulatory dendritic cells and CD4+ Foxp3+ T cells by probiotics administration suppresses immune disorders. Proc. Natl. Acad. Sci. USA 107: 2159-2164. https://doi.org/10.1073/pnas.0904055107
- Meng XC, Stanton C, Fitzgerald GF, Daly C, Ross RP. 2008. Anhydrobiotics: the challenges of drying probiotic cultures. Food Chem. 106: 1406-1416. https://doi.org/10.1016/j.foodchem.2007.04.076
- Caselli M, Cassol F, Calo G, Holton J, Zuliani G, Gasbarrini A. 2013. Actual concept of "probiotics": is it more functional to science or business? World J. Gastroenterol. 19: 1527-1540. https://doi.org/10.3748/wjg.v19.i10.1527
- Senz M, Keil C, Schmacht M, Palinski S, Cammerer B, Hagebock M. 2019. Influence of media heat sterilization process on growth performance of representative strains of the genus Lactobacillus. Fermentation 5: 20. https://doi.org/10.3390/fermentation5010020
- Reddy KBPK, Awasthi SP, Madhu AN, Prapulla SG. 2009. Role of cryoprotectants on the viability and functional properties of probiotic lactic acid bacteria during freeze drying. Food Biotechnol. 23: 23-265.
- Arellano K, Vazquez J, Park H, Lim J, Ji Y, Kang H, et al. 2020. Safety evaluation and whole-genome annotation of Lactobacillus plantarum strains from different sources with special focus on isolates from green tea. Probiotics Antimicrob. Proteins 12: 1057-1070. https://doi.org/10.1007/s12602-019-09620-y
- Ahn IS, Lee CH. 2003. Kinetic studies of attachment and detachment of microbial cells from soil. Environ. Technol. 24: 411-418. https://doi.org/10.1080/09593330309385575
- Hong Y, Brown DG. 2006. Cell surface acid-base properties of Escherichia coli and Bacillus brevis and variation as a function of growth phase, nitrogen source and C:N ratio. Colloids Surf. B.Biointerfaces 50: 112-119. https://doi.org/10.1016/j.colsurfb.2006.05.001
- Silhavy TJ, Kahne D, Walker S. 2010. The bacterial cell envelope. Cold Spring Harb. Perspect. Biol. 2: a000414. https://doi.org/10.1101/cshperspect.a000414
- Dufrene YF, Persat A. 2020. Mechanomicroiology: how bacteria sense the respond to forces. Nat. Rev. Microbiol. 18: 227-240. https://doi.org/10.1038/s41579-019-0314-2
- Boonaert CJP, Rouxhet PG. 2000. Surface of lactic acid bacteria: relationships between chemical composition and physicochemical properties. Appl. Environ. Microbiol. 66: 2548-2554. https://doi.org/10.1128/AEM.66.6.2548-2554.2000
- Klodzinska E, Szumski M, Dziubakiewicz E, Hrynkiewicz K, Skwarek E, Janusz W, et al. 2010. Effect of zetapotential value on bacterial behavior during electrophoretic separation. Electrophoresis 31: 1590-1596. https://doi.org/10.1002/elps.200900559
- Soon RL, Nation RL, Cockram S, Moffatt JH, Harper M, Adler B, et al. 2011. Different surface charge of colistin-susceptible and -resistant Acinetobacter baumannii cells measured with zeta potential as a function of growth phase and colistin treatment. J. Antimicrob. Chemother. 66: 126-133. https://doi.org/10.1093/jac/dkq422
- Halder S, Yadav KK, Sarkar R, Mukherjee S, Saha P, Karmakar S, et al. 2015. Alteration of zeta potential and membrane permeability in bacteria: a study with cationic agents. SpringerPlus 4: 672. https://doi.org/10.1186/s40064-015-1476-7
- Ng W, Ting Y. 2017. Zeta potential of bacterial cells: effect of wash buffers. PeerJ Preprints 5: e110v7.
- Cowan MM, Van der Mei HC, Stokroos I, Busscher HJ. 1992. Heterogeneity of surfaces of subgingival bacteria as detected by zeta potential measurements. J. Dent. Res. 71: 1803-1806. https://doi.org/10.1177/00220345920710110701
- de Wouters T, Jans C, Niederberger T, Fischer P, Ruhs PA. 2015. Adhesion potential of intestinal microbes predicted by physico-chemical characterization methods. PLoS One 10: e0136437. https://doi.org/10.1371/journal.pone.0136437
- Wilson WW, Wade MM, Holman SC, Champlin FR. 2001. Status of methods for assessing bacterial cell surface charge properties based on zeta potential measurements. J. Microbiol. Methods 43: 153-164. https://doi.org/10.1016/S0167-7012(00)00224-4
- Ji Y, Kim H, Park H, Lee J, Lee H, Shin H, et al. 2013. Functionality and safety of lactic bacterial strains from Korean kimchi. Food Control 31: 467-473. https://doi.org/10.1016/j.foodcont.2012.10.034
- Botes M, Loos B, van Reenen CA, Dicks LM. 2008. Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and antiinflammatory medicaments. Arch. Microbiol. 190: 573-584. https://doi.org/10.1007/s00203-008-0408-0
- Galdeano CM, Cazorla SI, Dumit JML, Velez E, Perdigon G. 2019. Beneficial effects of probiotic consumption on the immune system. Ann. Nutr. Metab. 74: 115-124. https://doi.org/10.1159/000496426
- Monteagudo-Mera A, Rastall RA, Gibson GR, Charalampopoulos D, Chatzifragkou A. 2019. Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Appl. Microbiol. Biotechnol. 103: 6463-6472. https://doi.org/10.1007/s00253-019-09978-7
- Govender M, Choonara YE, Kumar P, du Toit LC, van Vuuren S, Pillay V. 2014. A review of the advancements in probiotic delivery: conventional vs. non-conventional formulations for intestinal flora supplementation. AAPS PharmSciTech 15: 29-43. https://doi.org/10.1208/s12249-013-0027-1
- Deepika G, Green RJ, Frazier RA, Charalampopoulos D. 2009. Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. J. Appl. Microbiol. 107: 1230-1240. https://doi.org/10.1111/j.1365-2672.2009.04306.x
- Hlaing SP, Kim J, Lee J, Kwak D, Kim H, Yoo JW. 2020. Enhanced viability of probiotics against gastric acid by one-step coating process with poly-L-lysine: in vitro and in vivo evaluation. Pharmaceutics 12: 662. https://doi.org/10.3390/pharmaceutics12070662
- Karimi M, Yazdi FT, Mortazavi SA, Shahabi-Ghahfarrokhi I, Chamani J. 2020. Development of active antimicrobial poly(L-glutamic) acid-poly (L-lysine) packaging material to protect probiotic bacterium. Polym. Test. 83: 106338. https://doi.org/10.1016/j.polymertesting.2020.106338
- Rajam R, Kumar SB, Prabhasankar P, Anandharamakrishnan C. 2015. Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality. J. Food Sci. Technol. 52: 4029-4041. https://doi.org/10.1007/s13197-014-1506-4
- Slizewska K, Kapusniak J, Barczynska R, Jochym K. 2012. Resistant dextrins as prebiotic. Carbohydrates-Comprehensive Studies on Glycobiology and Glycotechnology. Rijeka: InTech. 2012: 261-288.
- Ringo E, Olsen RE, Gifstad T, Dalmo RA, Amlund H, Hemre GI, et al. 2010. Prebiotics in aquaculture: a review. Aquac. Nutr. 16: 117-136. https://doi.org/10.1111/j.1365-2095.2009.00731.x
- Su P, Henriksson A, Mitchell H. 2007. Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model. J. Appl. Microbiol. 103: 2392-2400. https://doi.org/10.1111/j.1365-2672.2007.03469.x
- Brownawell AM, Caers W, Gibson GR, Kendall CW, Lewis KD, Ringel Y, et al. 2012. Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. J. Nutr. 142: 962-974. https://doi.org/10.3945/jn.112.158147
- Manning TS, Gibson GR. 2004. Prebiotics. Best Pract. Res. Clin. Gastroenterol. 18: 287-298. https://doi.org/10.1016/j.bpg.2003.10.008
- Celligoi MAPC, Dos Santos DA, Da Silva PB, Baldo C. 2016. Biotechnological applications of fructooligosaccharides in food processing industries, pp. 342-358. In Montet D, Ray RC (eds) Fermented Foods Part 1: CRC Press, FL, USA.
- Morgan C, Vesey G. 2009. Freeze-drying of microorganisms. Encyclopedia Microbiol. 2009: 162-173. https://doi.org/10.1016/B978-012373944-5.00114-0