과제정보
This work was supported by the Research Grant of Pukyong National University (year 2019).
참고문헌
- Koh YJ, Cha DS, Choi HD, Park YK, Choi IW. 2008. Hot water extraction optimization of dandelion leaves to increase antioxidant activity. Korean J. Food Sci. Technol. 40: 283-289.
- Seo BY, Choi MJ, Choi EA, Park E. 2014. In vitro antioxidant effects of Sarijang. J. Korean Soc. Food Sic. Nut. 43: 618-623. https://doi.org/10.3746/jkfn.2014.43.4.618
- Choi SY, Kim JH, Lee J, Cho EJ. 2017. Protective effect of Acer okamotoanum from oxidative stress in C6 glial cells. J. Appl. Biol. Chem. 60: 141-147. https://doi.org/10.3839/jabc.2017.024
- Kwak JY, Seok JK, Suh HJ, Hong SS, Kim DS, Boo YC. 2016. Antimelanogenic effects of luteolin 7-sulfate isolated from Phyllospadix iwatensis Makino. Trans. Res. 50: 501-511.
- Ji K, Cho YS, Kim YT. 2018. Tyrosinase inhibitory and anti-oxidative effects of lactic acid bacteria isolated from dairy cow feces. Probiotics Antimicrob. Proteins 10: 43-55. https://doi.org/10.1007/s12602-017-9274-x
- Yoon NY, Eom TK, Kim MM, Kim SK. 2009. Inhibitory effect of phlorotannins isolated from Ecklonia cava on mushroom tyrosinase activity and melanin formation in mouse B16F10 melanoma cells. J. Agric. Food Chem. 57: 4124-4129. https://doi.org/10.1021/jf900006f
- Cha SH, Ko SC, Kim D, Jeon YJ. 2011. Screening of marine algae for potential tyrosinase inhibitor: those inhibitors reduced tyrosinase activity and melanin synthesis in zebrafish. J. Dermatol. 38: 354-363. https://doi.org/10.1111/j.1346-8138.2010.00983.x
- Pereira H, Custodio L, Rodrigues MJ, Sousa Bd, Oliveira M, Barreira L, et al. 2015. Biological activities and chemical composition of methanolic extracts of selected autochthonous microalgae strains from the Red Sea. Mar. Drugs 13: 3531-3549. https://doi.org/10.3390/md13063531
- Andrade LM, Andrade CJ, Dias M, Nascimento CAO, Mendes MA. 2018. Chlorella and spirulina microalgae as sources of functional doods, nutraceuticals and food supplements; an overview. MOJ Food Process Technol. 6: 45-58.
- Rizwan M, Mujtaba G, Memon SA, Lee K, Rashid N. 2018. Exploring the potential of microalgae for new biotechnology applications and beyond: a review. Renew. Sustain. Energy Rev. 92: 394-404. https://doi.org/10.1016/j.rser.2018.04.034
- Wang T, Jonsdottir R, Olafsdottir G. 2009. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem. 116: 240-248. https://doi.org/10.1016/j.foodchem.2009.02.041
- Morowvat MH, Ghasemi Y. 2016. Evaluation of antioxidant properties of some naturally isolated microalgae: Identification and characterization of the most efficient strain. Biocata. Agric. Biotechnol. 8: 263-269. https://doi.org/10.1016/j.bcab.2016.09.010
- Ben-Amotz A. 1995. New mode of Dunaliella biotechnology: two-phase growth for β-carotene production. J. Appl. Phycol. 7: 65-68. https://doi.org/10.1007/BF00003552
- Hosseini Tafreshi A, Shariati M. 2009. Dunaliella biotechnology: methods and applications. J. Appl. Microbiol. 107: 14-35. https://doi.org/10.1111/j.1365-2672.2009.04153.x
- Borowitzka MA. 1995. Microalgae as sources of pharmaceuticals and other biologically active compounds. J. Appl. Phycol. 7: 3-15. https://doi.org/10.1007/BF00003544
- Villar R, Laguna MR, Calleja JM, Cadavid I. 1992. Effects of Phaeodactylum tricornutum and Dunaliella tertiolecta extracts on the central nervous system. Planta Med. 58: 405-409. https://doi.org/10.1055/s-2006-961501
- Chang T, Ohta S, Ikegami N, Miyata H, Kashimoto T, Kondo M. 1993. Antibiotic substances produced by a marine green alga, Dunaliella primolecta. Bioresour. Technol. 44: 149-153. https://doi.org/10.1016/0960-8524(93)90189-I
- Karthikeyan P, Manimaran K, Sampathkumar P, Jaikumar M, Robin RS, Saravanakumar C, et al. 2013. In vitro antioxidant activity of marine diatoms. J. Environ. Sci. Toxicol. Food Technol. 5: 32-37.
- Farahin AW, Yusoff FM, Nagao N, Basri M, Shariff M. 2016. Pheno-lic content and antioxidant activity of Tetraselmis tetrathele (West) Butcher 1959 cultured in annular photobioreactor. J. Environ. Biol. 37: 631-639.
- Abd El-Baky HH, Hussein MM, El-Baroty GS. 2008. Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water. Afr. J. Biochem. Res. 2: 151-164.
- Yoo C, Kim CJ, Choi GG, Ahn CY, Choi JS, Oh HM. 2009. A mutant Arthrospira platensis M20CJK3 showing enhanced growth rate and floatation activity. Korean J. Microbiol. 45: 268-274.
- Cordero BF, Obraztsova I, Couso I, Leon R, Vargas MA, Rodriguez H. 2011. Enhancement of lutein production in Chlorella sorokiniana (Chorophyta) by improvement of culture conditions and random mutagenesis. Mar. Drugs 9: 1607-1624. https://doi.org/10.3390/md9091607