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Effects of Grinding Treatment of Soybean on Dyeing of Cotton Fabric Using Caesalpinia Sappan

콩 분쇄물 처리가 면직물의 소목 염색에 미치는 영향

  • Seo, Hae-Cheon (Department of Organic Materials and Textile Engineering, Jeonbuk National University) ;
  • Lee, Sun-Young (Korea Dyeing & Finishing Technology Institute) ;
  • Kim, Hyun-Cheol (Department of Beauty Industry, Chungwoon University) ;
  • Park, No-Jeong (Dae Young Tech., Ltd.) ;
  • Khil, Myung-Seob (Department of Organic Materials and Textile Engineering, Jeonbuk National University)
  • Received : 2021.04.07
  • Accepted : 2021.06.21
  • Published : 2021.06.30

Abstract

Since natural dyes show poor affinity for cellulosic fibers such as cotton and viscose, the dyeing of cotton fabrics with natural dyes requires mordanting treatment. The purpose of this study is to investigate the effect of the soy flour compared to casein sodium salt and soy protein acid as a natural mordant on the dyeability of the cotton fabrics dyed with caesalpinia sappan extracts. As a result, the total K/S value of soy flour treated and untreated cotton fabrics dyed with 40% of caesalpinia sappan extracts were 107.14 and 74.21, respectively. After mordanting and washing, the total K/S value of pre-mordanting treated and untreated cotton fabrics was 69.50 and 42.77, respectively. Therefore treatment of soy flour as a mordant shows relatively excellent dyeability compared to the untreated sample.

Keywords

Acknowledgement

본 연구는 2020년도 중소벤처기업부의 기술개발사업 지원에 의한 연구임(S2907828).

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