DOI QR코드

DOI QR Code

The Effects of Brand Experience on the Perceived Value of Customers in China and Korea

  • Received : 2021.05.31
  • Accepted : 2021.06.30
  • Published : 2021.06.30

Abstract

Purpose: This study investigates causal relationships among brand experience, perceived value and brand support behavior in both Chinese and Korean consumers, and also examines the moderating effects of interaction with customers in the relationships between brand experience and perceived value. Research design, data and methodology: Three research were presented and examined empirically in this study. First research question is about relationships among brand experience, perceived value and brand support behavior. Second is about the moderating role of interaction with customers and third is about the differences in the causal relationships between China consumers and Korean consumers. A total of 377 samples who had visited theme parks in China and Korea were surveyed. Results: Sensory experience, emotional experience, and cognitive experience have significant causal relationships with perceived value in Both Chinese and Korean consumers. Perceived value has a positive effect on brand support behavior and interaction with customer has a moderating effect between brand experience variables and perceived value in Both Chinese and Korean consumers. Second, the causal relationship between behavioral experience and perceived value is not significant in Both Chinese and Korean consumers. Third, there were significant differences in the effects of emotional experience and cognitive experience on perceived value between Chinese consumers and Korean consumers. Conclusions: Managers of theme park industry should design experience programs considering various brand experience variables for both Chines consumers and Korean consumers. Second, it is necessary to raise the level of customer interaction between employees and customers.

Keywords

References

  1. Anisimova, T. A. (2007). The effects of corporate brand attributes on attitudinal and behavioral consumer loyalty. Journal of Consumer Marketing, 24(7), 395-405. https://doi.org/10.1108/07363760710834816
  2. Bhattacherjee, A. (2001). Understanding information systems continuance: an expectation-confirmation model. MIS Quarterly, 25(3), 351-370. https://doi.org/10.2307/3250921
  3. Bitner, M. J., Brown, W., & Meuter, L.(2000). Technology infusion in service encounters. Journal of Academy of Marketing Science, 28(1), 138-149. https://doi.org/10.1177/0092070300281013
  4. Bowman, D., & Narayandas, D.(2001). Managing customer-initiated contacts with manufacturers: the impact on share of category requirements and word-of-mouth behavior. Journal of Marketing Research, 38, 281-297. https://doi.org/10.1509/jmkr.38.3.281.18863
  5. Brakus, J. J., Schmitt, B. H., & Zarantonello, L.(2009). Brand experience: what is it? how is it measured? does it affect loyalty? Journal of Marketing, 73(3), 52-68. https://doi.org/10.1509/jmkg.73.3.52
  6. Cheong, Z. F. & Kim, G. B.(2019). The relationships among brand experience, customer perceived value, and brand support behavior in service industry, Journal of Distribution Science, 17(2), 91-100. https://doi.org/10.15722/JDS.17.2.201902.91
  7. Deng, Z., Lu, Y., & Wei, K. K.(2010). Understanding customer satisfaction and loyalty: an empirical study of mobile instant messages in china. International Journal of Information Management, 30, 289-300. https://doi.org/10.1016/j.ijinfomgt.2009.10.001
  8. Ekinci, Y. Al-Sabbahy, H. Z., & Riley, M.(2004). An investigation of perceived value dimensions: implications for hospitality research. Journal of Travel Research, 42(3), 226-234. https://doi.org/10.1177/0047287503258841
  9. Fan,Q. J.(2011). A comparative study on the choice behaviors of mobile internet consumers between korea and china -Access to cultural dimensions and perceptions-. Journal of Northeast Asian Economic Studies, 23(2), 111-141.
  10. Hoffmann, A. & Birnbrich, C.(2012). The impact of fraud prevention on bank-customer relationships: An empirical investigation in retail banking. International Journal of Bank Marketing, 30(5), 390-407. https://doi.org/10.1108/02652321211247435
  11. Hwang, S. H., Yoon, S. J., & Oh, J. C.(2012). Study on the relationships among perceived shopping values, brand equity, and store loyalty of korean and chinese consumers: A case of large discount store. Asia Marketing Journal, 14(2), 209-237.
  12. Lee, R. J., Jo, J. H., & Kim, B. Y.(2013). The effects of perceived risk and physical environments of theme parks on customer satisfaction - Focusing on everland. International Journal of Tourism Management and Sciences, 28(2), 183-200.
  13. Mathwick, C., Malhotra, N., & Rigdon, E.(2001). Experiential value: conceptualization, measurement and application in the catalog and internet shopping environment. Journal of Retailing, 77, 39-56. https://doi.org/10.1016/S0022-4359(00)00045-2
  14. McMillan, S. J., & Hwang, J. S.(2002). Measures of perceived interactivity: an explorat of the role of direction of communication, user control, and time in shaping perceptions of interactivity. Journal of Advertising, 31(3), 29-42. https://doi.org/10.1080/00913367.2002.10673674
  15. Park, S. K., Park, J. H., & Cha, T. H.(2007). Effects of experience on enjoyment. satisfaction and revisit intention: pine and gilmore's experience economy perspective. Advertising Research, 1(2), 55-78.
  16. Rust, R. T., Zeithaml, V. A., & Lemon, K. N.(2000). Driving Customer Equity: How Customer Lifetime Value is Shaping Corporate Strategy. New York: The Free Press.
  17. Sanchez, J., Callarisa, L., & Rodriguez, R. M.(2006). Perceived value for the purchase of a tourism product. Tourism Management, 27(3), 394-409.
  18. Schmitt, B. H.(1999). Experiential marketing. Journal of Marketing Management, 15, 53-67. https://doi.org/10.1362/026725799784870496
  19. Schmitt, B. H., & Simonson, A.(1997). Marketing Aesthetics: Strategic Mangement of Brands, Identity, and Image. New York: The Free Press.
  20. Schneider, B., & Bowen, D. E.(1993). The service organization: human resources management is crucial. Organizational Dynamics, 21(4), 39-52. https://doi.org/10.1016/0090-2616(93)90032-V
  21. Siegrist, M., Stampfli, N., & Kastenholz, H.(2008). Consumers' willingness to buy functional foods: The influence of carrier, benefit and trust. Journal of Retailing, 51, 526-529.
  22. Slevitch, L., & Amit, S.(2008). Management of perceived risk in the context of destination choice. International Journal of Hospitality & Tourism Administration, 9(1), 85-103. https://doi.org/10.1080/15256480801910574
  23. Srivastava, M., & Kaul, D.(2014). Social interaction, convenience and customer satisfaction: the mediating effect of customer experience. Journal of Retail Consumer Service, 21(6): 1028-1037. https://doi.org/10.1016/j.jretconser.2014.04.007
  24. Too, L. H. Y., Souchon, A. L., & Thirkell, P. C.(2001). Relationship marketing and customer loyalty in a retail setting: a dyadic exploration. Journal of Marketing Management, 17, 287-319.
  25. Tournois, L.(2015). Does the value manufacturers(brands) create translate into enhanced reputation? a multi-sector examination of the value- satisfaction- loyalty- reputation chain. Journal of Retailing & Consumer Services, 26, 83-96. https://doi.org/10.1016/j.jretconser.2015.05.010
  26. Wang, M., Lee, D. I., & Park, S. J.(2013). A comparative study on attitude formation process toward stores and salesmen in mobile phone distribution -Focused on Korean market and Chinese-. Korea Research Academy of Distribution and Management Review,16(1), 5-19.
  27. Zarantonello, L., Schmitt, B. H., Brakus, J. J.(2007). Development of the brand experience scale. Advances in Consumer Research, 34, 580-582.