Current Status and Development Strategies of Domestic Plant-based Meat Alternative Food Market

국내 식물성 식육 대체식품 시장의 현황 및 발전 전략

  • Lee, Eun-Jung (Department of Food Science and Biotechnology, Sejong University) ;
  • Lee, Jong-Yeop (Department of Food Science and Biotechnology, Sejong University) ;
  • Hong, Geun-Pyo (Department of Food Science and Biotechnology, Sejong University)
  • 이은정 (세종대학교 식품생명공학과) ;
  • 이종엽 (세종대학교 식품생명공학과) ;
  • 홍근표 (세종대학교 식품생명공학과)
  • Published : 2021.05.31

Abstract

Keywords

Acknowledgement

본 연구는 농촌진흥청 국립식량과학원의 재원으로 연구용역 사업(비건문화 확산에 따른 국내산 식량작물 활용 확대 방향)의 지원을 받아 연구되었기에 감사드립니다. 또한 정부(교육부, 과제번호:2020R1I1A1A01064066)의 재원으로 한국연구재단의 지원을 받아 수행된 연구이며, 이에 감사드립니다.

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