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Environmental Factor Analysis Affecting Fruit Weight of Korean Melon

참외 과중에 영향을 미치는 환경요인 분석

  • Choi, Don-Woo (Gyongsangbuk-Do Agricultural Research & Extension Services) ;
  • Do, Han-Woo (Gyongsangbuk-Do Agricultural Research & Extension Services) ;
  • Choi, Hong-Gip (Gyongsangbuk-Do Agricultural Research & Extension Services) ;
  • Ryu, Young-Hyun (Gyongsangbuk-Do Agricultural Research & Extension Services) ;
  • Lim, Cheong-Ryong (Rural Research Institute Korea Rural Community Corporation)
  • Received : 2020.12.21
  • Accepted : 2021.05.27
  • Published : 2021.05.31

Abstract

In this study, an analysis was performed using the growth data and environment data of Korean melon farmers to confirm the influence of environmental factors variables on fruit weight of Korean melon. The analysis results can be summarized as follows. First, it was confirmed that humidity and temperature were recognized as the most important factors among the core factors of korean melon farm production management. Second, The correlation analysis of fruit weight and environmental factors showed a statistically significant soil temperature, internal humidity. Third, The Pooled OLS model estimation results showed that the estimation coefficient for soil temperature is (-), and the estimation coefficient for soil temperature square is (+), indicating that optimal control temperature exists.

Keywords

Acknowledgement

이 연구는 농림식품기술기획평가원에서 발주한 연구과제(과제번호: IPET318062033WT011)의 지원으로 수행되었음.

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