과제정보
본 연구는 농촌진흥청 연구사업(세부과제명: 유용곤충 가공 사료소재별 닭 이용성 평가, 세부과제번호: PJ01456002)의 지원과 2021년도 농촌진흥청 국립축산과학원 전문연구원 과정 지원사업에 의해 수행되었습니다.
참고문헌
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