한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제34권3호
  • /
  • Pages.255-262
  • /
  • 2021
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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병풀 품종별 품질 특성 및 추출 용매별 항산화 활성

Quality Characteristics of Centella asiatica Species and Antioxidant Activities of Solvent Extracts

  • 이경행 (한국교통대학교 식품영양학 전공) ;
  • 유광원 (한국교통대학교 식품영양학 전공) ;
  • 배윤정 (한국교통대학교 식품영양학 전공) ;
  • 김채영 (한국교통대학교 식품영양학과) ;
  • 주가영 (한국교통대학교 식품영양학과) ;
  • 윤지혜 (한국교통대학교 산학협력단)
  • Lee, Kyung-Haeng (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Yu, Kwang-Won (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Bae, Yun-Jung (Major in Food and Nutrition, Korea National University of Transportation) ;
  • Kim, Chae-Young (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Joo, Ga-Young (Dept. of Food and Nutrition, Korea National University of Transportation) ;
  • Yun, Ji-Hye (Industry-Academy Cooperation Foundation, Korea National University of Transportation)
  • 투고 : 2021.04.09
  • 심사 : 2021.05.13
  • 발행 : 2021.06.30
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초록

Centella asiatica (CA) is a vegetable that has been used for medicinal purposes for a long time, but it is not well known in Korea. In this study, the approximate analysis, physicochemical properties, free sugars, free amino acids and minerals of native and improved CA cultivated in Chungju area were measured. And the antioxidant contents and activities of CA solvent extracts were measured. There was no significant difference between native and improved species. As for the characteristics of CA, it was confirmed that the improved species had a large weight, size and a tough texture. Glucose was detected in native CA, fructose, glucose and sucrose were detected in improved species. A total of 15 free amino acids were detected and the content was slightly higher in improved species than in native species. The mineral content in CA was slightly higher in the improved species, and the detected minerals were Na, P, Ca, K, Mg and Fe. Polyphenols, ascorbic acid and flavonoids in each extraction solvent (water, 70% and 100% ethanol) were all higher in the improved species than in native species. And it was found that the antioxidant activities of ethanol extracts were higher than that of water.

키워드

과제정보

본 논문은 2020년 농촌진흥청 연구사업(세부과제번호: PJ015285042020)의 지원에 의해 이루어진 것이며 농업회사 법인 (주) 병풀농원에서의 지원에 감사드립니다.

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